2022
DOI: 10.1016/j.envpol.2022.118995
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Contamination, exposure, and health risk assessment of Hg in Pakistan: A review

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Cited by 50 publications
(10 citation statements)
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“…This value is a bit higher than the WHO recommended limit of 1-2 µg/L. However, this detection method can play significant role with respect to the concentration level of mercuric ions reported in different water reservoirs of Pakistan [36,37]. A comparison of the current method with other modified carbon paste electrodebased electrochemical sensors is illustrated in Table 2.…”
Section: Analytical Performancementioning
confidence: 94%
“…This value is a bit higher than the WHO recommended limit of 1-2 µg/L. However, this detection method can play significant role with respect to the concentration level of mercuric ions reported in different water reservoirs of Pakistan [36,37]. A comparison of the current method with other modified carbon paste electrodebased electrochemical sensors is illustrated in Table 2.…”
Section: Analytical Performancementioning
confidence: 94%
“…[13][14][15] Because of their detrimental environmental impact, Hg 2+ ions are not suitable candidates for obtaining antibacterial materials. 16,17 Consequently, Ag + ions were more suitable for this purpose. Silver oxide nanoparticles (Ag 2 O NPs) demonstrate superior antibacterial activity because of the continuous release of Ag + ions.…”
Section: Introductionmentioning
confidence: 99%
“…Mercury is a ubiquitous heavy-metal pollutant in the environment and poses serious ecological and human-health risks, and mercury contamination of water resources is a major risk driver. In many regions of the world, concentrations of mercury in surface water or groundwater are hundreds of times higher than the World Health Organization (WHO) Guideline of 0.006 mg/L. ,,, This poses direct threats to the population relying on these waters as the source of drinking water. Additionally, irrigation using mercury-impacted water induces significant risks due to the microbial production of methylmercury, a highly potent neurotoxin that is bioaccumulative through the food chain.…”
Section: Introductionmentioning
confidence: 99%