“…Ingestion of agricultural products with excessive pesticide residues may increase the risk of multiple cancers, which include leukemia, prostate, and colorectal cancer (Lozowicka, 2015; Sabarwal, Kumara, & Singha, 2018). Particularly, organophosphorus pesticides (OPs) are one of the mainstream pesticides in agriculture due to their acute toxicity (Blankson, Osei‐Fosu, Adeendze, & Ashie, 2016). Different types of OPs vary in degrees of toxicity to the human body, among them, avermectin is considered to be a highly toxic insecticide and phoxim has great destructive effects on the central nervous and gastrointestinal system of the human body (Zhu, Wang, Ding, Liu, & Xiao, 2018).…”