Contemporary and Looming Applications of Carbon Nanotubes

Jain, Nidhi; Negi, Akanksha

doi:10.1002/masy.202100387

Cited by 2 publications

(1 citation statement)

References 57 publications

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“…NE is a highly replicable methodology as it conserves the flavor of food items. Various food supplements have been processed using this novel strategy ( 36 ). Details of some encapsulated materials can be found in the following text.…”

Section: Role Of Cnts In the Food Industrymentioning

confidence: 99%

Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety

Masood,

Albayouk,

Saleh

et al. 2024

Front. Nutr.

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Recently, nanotechnology has emerged as an extensively growing field. Several important fabricated products including Carbon nanotubes (CNTs) are of great importance and hold significance in several industrial sectors, mainly food industry. Recent developments have come up with methodologies for the prevention of health complications like lack of adequate nutrition in our diet. This review delves deeper into the details of the food supplementation techniques and how CNTs function in this regard. This review includes the challenges in using CNTs for food applications and their future prospects in the industry. Food shortage has become a global issue and limiting food resources put an additional burden on the farmers for growing crops. Apart from quantity, quality should also be taken into consideration and new ways should be developed for increasing nutritional value of food items. Food supplementation has several complications due to the biologically active compounds and reaction in the in vivo environment, CNTs can play a crucial role in countering this problem through the supplementation of food by various processes including; nanoencapsulation and nanobiofortification thus stimulating crop growth and seed germination rates. CNTs also hold a key position in biosensing and diagnostic application for either the quality control of the food supplements or the detection of contagions like toxins, chemicals, dyes, pesticides, pathogens, additives, and preservatives. Detection such pathogens can help in attaining global food security goal and better production and provision of food resources. The data used in the current review was collected up to date as of March 31, 2024 and contains the best of our knowledge. Data collection was performed from various reliable and authentic literatures comprising PubMed database, Springer Link, Scopus, Wiley Online, Web of Science, ScienceDirect, and Google Scholar. Research related to commercially available CNTs has been added for the readers seeking additional information on the use of CNTs in various economic sectors.

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Section: Role Of Cnts In the Food Industrymentioning

confidence: 99%

Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety

Masood,

Albayouk,

Saleh

et al. 2024

Front. Nutr.

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Entropy measures of silicon nanotubes using degree based topological indices

Fraz,

Ali,

Nadeem

2024

Phys. Scr.

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Nanotechnology is an emerging field in the modern era, and nanotubes, tube-like structures derived from various materials, including carbon, silicon, and boron, are extensively used in nanosciences, particularly in medicine, energy, and the synthesis of new compounds. The physical stability and chemical properties of nanotubes are topics of significant interest due to their high impact. A topological index is an invariant numerical value associated with certain physicochemical properties and aids in exploring key insights into a chemical compound. In this paper, we compute several degree-based topological indices, including the first Zagreb, second Zagreb, multiplicative first Zagreb, multiplicative second Zagreb, hyper Zagreb, atom-bond connectivity, sum connectivity, and Sombor indices. We also calculate the related entropies for two silicon nanotubes. A numerical comparison of the different values of the indices above and a regression model is also established.

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Contemporary and Looming Applications of Carbon Nanotubes

Cited by 2 publications

References 57 publications

Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety

Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety

Entropy measures of silicon nanotubes using degree based topological indices

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