Content of Macrou and Microuelements of Vigna, Kiwano, Bitter Melon, and Wax Gourd in Greenhouse Cultivation

Naumova, Natalia; Фотев, Ю. В.; Бугровская, Г. А.; Белоусов, В. П.

doi:10.18619/2072-9146-2014-3-11-17

Cited by 3 publications

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“…Для выращивания и культивации в России в ЦСБС методом индивидуального отбора в защищенном и открытом грунте из популяции кивано был выбран образец, поступивший из Мозамбика, на базе которого в 2006 г. впервые в России выведен сорт кивано Зелёный дракон [3,7].…”

Section: ресурсосберегающие технологииunclassified

Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon

Pastukhova

Lavrishchev

Петров

et al. 2021

Innov. prodovol. bezop.

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The results of studying the influence of various biological and mineral fertilizers: Phytop 8.67, Agrofit-humate-B (BKG «AFG-B”) – on the growth and development of plants, as well as the yield and quality of kiwano fruits of the Green Dragon variety are presented. During the study, phenological and morphological observations, accounting and evaluation of the quality of the obtained fruits, analysis of the chemical composition of the fruits were carried out. The obtained data confirmed the positive effect of the use of biological preparations on the structure and quality of the resulting crop of kiwano, which will allow us to recommend this crop for cultivation in the territory of the Novosibirsk region, using experimentally proven methods and norms of fertilizer application during the growing season of plants.

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Section: ресурсосберегающие технологииunclassified

Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon

Pastukhova

Lavrishchev

Петров

et al. 2021

Innov. prodovol. bezop.

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“…Благодаря наличию биологически активных веществ и важных для человека микроэлементов их относят к продуктам функционального питания. Семена и спаржевые бобы в стадии технической спелости богаты аминокислотами, витаминами (включая витамин А и С), белками (в семенах -до 31,7%, в бобах -до 33,0%) и минеральными элементами [4,5]. В семенах содержится 0,07-12 мг/кг кальция, 4,46-7,81 мг/кг меди, 0,06-0,11 г железа, 11,82-14,45 г калия, 1,86-2,27 г магния, 9,24-13,30 мг/кг марганца, 0,26-0,80 г натрия, 4,63-5,92 г фосфора, 0,03-0,05 г цинка [6].…”

Section: овощеводствоunclassified

New varieties of vegetable cowpea (<i>Vigna unguiculata</i> subsp. <i>sesquipedalis </i>(L.) Verdc.) and prospects of their cultivation in southern Russia

Бурляева¹,

Гуркина²,

Chebukin³

et al. 2019

Ovoŝi Rossii

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Relevance. Currently, there is an interest in this country in vegetable varieties of Vigna unguiculata subsp. sesquipedalis (L.) Verdc. However, a small number of varieties adapted to different cultivation conditions prevents a wider distribution of this crop. The present work was aimed at creating new vegetable cowpea varieties adapted to the climatic conditions of southern regions of Russia.Materials and methods. The study was carried out in 1998-2018 in the Astrakhan Province (Astrakhan Experiment Station) and in 2012-2018 in Primorsky Territory (Far East Experiment Station). Vegetable cowpea accessions from the global VIR collection were studied.Results. Many years of breeding have resulted in creation of such varieties as ‘Astrakhanskaya krasavitsa’, ‘Kaspiyskaya zarya’, ‘Zhemchyuzhina Kaspiya’ and ‘Lyanchihe’, which were included in the State Register of Breeding Achievements in 2019. All varieties are characterized by earliness, high productivity, excellent quality of vegetable pods, high protein content in pods in the technical ripeness phase (29.5-33.5%), and by low demand to the soil fertility. ‘Zhemchyuzhina Kaspiya’, ‘Astrakhanskaya krasavitsa’ and ‘Kaspiyskaya zarya’ are tolerant to high temperatures, air drought and soil salinity. The growing season for these varieties lasts 62-68 days in the Astrakhan Province under irrigation, while technical ripeness of pods occurs in 46-50 days. The green pod yield is 16.1–28.2 t/ha and the seed yield is 1.91-2.71 t/ha. The ‘Lyanchihe’ variety tolerates humidity well; its growing season in southern Primorsky Territory is 97-110 days, and pods reach technical ripeness in 61-70 days. The green pod yield is 21.0-24.0 t/ha, and that of seeds is 2.38-2.64 t/ha. The released varieties will broaden the range of vegetable crops cultivated in this country and improve the quality of nutrition of the population.

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Variability of Macro- And Microelement Composition of Accessions of Vigna Unguiculata (L.) Walp. In the South of Western Siberia and in the Crimea

Фотев¹,

Шевчук²,

Syso³

2021

JCPRM

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Different environmental factors can cause changes in the elemental composition of plants. The research attempts to shift the focus from studying the effect of soil on the elemental composition of plants to assessing the impact of multifactorial ecological blocks on this index. Using the method of atomic absorption spectroscopy, the content K, Na, Ca, Mg, Fe, Zn, Cu, Mn, Co, Li was determined in the seeds of 5 accessions of a new for Russia crop − vigna (Vigna unguiculata) when growing plants in the south of Western Siberia (54° N 83° E) and in the Crimea (44° N, 34° E)]. The Coefficient of Variation (CV) of the element contents in cowpea accessions in two regions was significant − from 14 to 53%. The highest homeostasis in the accumulation of macro- and microelements was noted in the cultivar Sibirskiy razmer (CV = 15–23%), macroelements − Vigna catjang (CV = 14%). Both accessions were characterized by a reduced accumulation of K, Na, Mg, Mn and, especially, Fe compared to other cultivars. The rest of the accessions showed a high rate of variation in the elemental composition under different conditions (CV = 29–53%). K, Mg, Ca, Zn, and Mn differed by a relatively lower variability of accumulation in cowpea seeds – both by the accessions and the regions of cultivation, while Na, Co, Li, and Cu was the highest. Cultivar Yunnanskaya had the highest rates of Ca (882–1357 mg/kg) and Fe (96–196 mg/kg) accumulation in both regions whereas accessions Krasnaya pozdniaya and Krasno-pestraya had the highest rate of Mg content − 1632–2131 and 1737–1986 mg/kg, respectively.

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Content of Macrou and Microuelements of Vigna, Kiwano, Bitter Melon, and Wax Gourd in Greenhouse Cultivation

Cited by 3 publications

References 0 publications

Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon

Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon

New varieties of vegetable cowpea (<i>Vigna unguiculata</i> subsp. <i>sesquipedalis </i>(L.) Verdc.) and prospects of their cultivation in southern Russia

Variability of Macro- And Microelement Composition of Accessions of Vigna Unguiculata (L.) Walp. In the South of Western Siberia and in the Crimea

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