Content of the main lipid components in blood serum lipoproteins of human and of some animal species

Lizenko, M. V.; Regerand, T. G.; Bakhirev, A. M.; Petrovskii, V. I.; Lizenko, E. I.

doi:10.1134/s0022093007020068

Cited by 6 publications

(4 citation statements)

References 2 publications

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“…5 Birds have a predominant amount of cholesterol as HDL, as opposed to humans and some other mammals in which it is transported via LDL. 9 In Japanese quails fed a diet supplemented with 1% cholesterol (by weight) or a control diet with no added cholesterol, the males had significantly higher plasma cholesterol concentrations than those for the females and control groups. 22 This could be the reason that male quails have significantly higher plaque scores than do females.…”

Section: Lipid Metabolismmentioning

confidence: 96%

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Dietary modification of omega-3 fatty acids for birds with atherosclerosis

Petzinger

Heatley²,

Cornejo³

et al. 2010

javma

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However, necropsy surveys may underestimate the prevalence of this disease because it cannot be diagnosed solely on the basis of gross examination.Factors that predispose birds to the development of atherosclerosis remain unclear, but hyperlipidemia, endothelial inflammation, toxic substances, immune complex disease, species of bird, inappropriate longterm diet (high fat or cholesterol intake), and lack of exercise have been implicated. 1 Median age of affected adult birds typically ranges from < 2 to 13 years. No sex predisposition is evident. 2,3 Birds appear to be more susceptible to the development of atherosclerosis than are any mammals, except for humans. 4 Avian species affected by atherosclerosis include many orders of birds, which range from domestic species to those maintained in zoologic collections. Most atherosclerosis studies in birds have involved investigations of turkeys, Japanese quails, chickens, or pigeons. 5 Each order of bird develops atherosclerotic plaques in a different location, which suggests that slightly different mechanisms may exist for each species. The most common location is the aorta at the base of the heart, but plaques may also develop in the brachiocephalic artery, pulmonary artery, descending aorta, heart valves, and mural coronary arteries. 6 Except for turkeys, all birds studied do not have aneurysmal dilation, which is in contrast to humans with atherosclerosis. 6 Risk factors for development of atherosclerosis include increases in plasma cholesterol, VLDL, intermediate-density lipoprotein, LDL, LDL a , and apoprotein B concentrations. Decreased concentrations of HDL, particularly HDL 2 , and apoprotein A 1 are also risk factors

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Section: Lipid Metabolismmentioning

confidence: 96%

“…7 Reference ranges for some avian species have been reported (Table 1). 4,[8][9][10] However, most of the data are from domestic birds, rather than from zoologic or wild species. Total vascular collagen content is not believed to be a good indicator of atherosclerosis in birds.…”

Section: Atherosclerosis In Birdsmentioning

confidence: 99%

Dietary modification of omega-3 fatty acids for birds with atherosclerosis

Petzinger

Heatley²,

Cornejo³

et al. 2010

javma

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“…51 Most birds transport the majority of their cholesterol as HDLs. 42,48,[52][53][54] Similar apolipoproteins are found in birds, but some differences in structure and repartition in the lipoproteins are present. No apoE and apoB-48 have been detected in avian species.…”

Section: Peculiarities Of Avian Lipoprotein Metabolismmentioning

confidence: 99%

Atherosclerosis: Comparative Pathogenesis, Lipoprotein Metabolism, and Avian and Exotic Companion Mammal Models

Beaufrère

2013

Journal of Exotic Pet Medicine

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“…While the viscera possess relatively lower percentage of saturate fatty acids compared with that of body, the unsaturated fatty acids content in viscera is higher than that of body part. As is well known, monoenoic and polyenoics can raise the HDL concentration and reduce the LDL concentration and related with tumorigenesis, diabetes, coronary heart disease (36)(37)(38). The fatty acids compositions in the abalone body show little variation among the three abalone groups.…”

Section: Fatty Acids Composition Of Abalonementioning

confidence: 99%

Analysis and comparison of general compositions, amino acids, fatty acids and collagen of abalone harvested in three different regions in Korea

Li¹,

Kim²,

Kang

2013

Korean Journal of Food Preservation

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In this study, the general compositions, amino acids, fatty acids and collagen content of three abalones, which were harvested in Wando, Heuksando and Jeju Island in Korea, were analyzed and compared. The abalone body and viscera were separated from each other and the physicochemical properties were investigated. The moisture and protein contents of the viscera were lower than that of the body; while the lipid, carbohydrate, and mineral contents were higher. The general compositions and mineral contents also presented fluctuation among the three abalone groups. The amino acid content via hydrolysis in the abalone viscera ranged from 93.16 to 127.02 mg/g, which was lower than the amino acid content of the abalone body of approximately 145 mg/g. However, the free amino acids level in the abalone viscera ranged from 16.81 to 20.10 mg/g, which was higher than that of the abalone body level of approximately 7.90 to 10.59 mg/g. The fatty acid analysis revealed that while the saturated fatty acid percentages in the abalone body were higher than in the abalone viscera, the percentages of the monoenoic and polyenoic fatty acids of the body were significantly lower. The body of the abalone harvested in Wando contained the highest level of collagen (2.26±0.46 mg/g), followed by the abalone harvested in Jeju Island and Heuksando. The abalone viscera contained much lower collagen, which ranged from 0.37±0.15 mg/g to 0.20±0.03 mg/g. The results of this study will provide useful information for the future research of abalone.

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Content of the main lipid components in blood serum lipoproteins of human and of some animal species

Cited by 6 publications

References 2 publications

Dietary modification of omega-3 fatty acids for birds with atherosclerosis

Dietary modification of omega-3 fatty acids for birds with atherosclerosis

Atherosclerosis: Comparative Pathogenesis, Lipoprotein Metabolism, and Avian and Exotic Companion Mammal Models

Analysis and comparison of general compositions, amino acids, fatty acids and collagen of abalone harvested in three different regions in Korea

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