Context factors affecting design and operation of food safety management systems in the fresh produce chain

Kirezieva, Klementina; Nanyunja, Jessica; Jacxsens, Liesbeth; Vorst, J.G.A.J. van der; Uyttendaele, Mieke; Luning, Pieternel A.

doi:10.1016/j.tifs.2013.06.001

Cited by 73 publications

(70 citation statements)

References 142 publications

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“…For each context indicator, three levels have been defined, which represent low (score 1), moderate (score 2), or high (score 2) risk (Kirezieva, Nanyunja, et al, 2013;. The respondents were asked to choose the situation which best represented their company situation.…”

Section: Framework Of Fsms-dimentioning

confidence: 99%

“…Examples of indicators from FSMS-DI (Kirezieva, Nanyunja, et al, 2013; the diagnostic tool provides an insight into the FSMS activities and system output in view of the context riskiness. The framework of the FSMS-DI as used in this research includes the indicators from the original instrument and the more recent instrument that was adapted for the global context (Kirezieva, Nanyunja, et al, 2013) as presented in Figure 1. Data were analysed with Microsoft Office Excel to make spider web diagrams to illustrate visually the scores for the separate indicators for FSMS activities, food safety output, and context factors.…”

Section: Framework Of Fsms-dimentioning

confidence: 99%

“…The raw material used is crude oil, which is imported from a certified palm farm where QAs Figure 1. Framework of FSMS-DI (combined from Kirezieva, Nanyunja, et al, 2013; (e.g. GAP) are mandatory.…”

Section: Framework Of Fsms-dimentioning

confidence: 99%

“…A FSMS is part of a quality management system aimed at controlling and assuring food safety . The performance of a FSMS depends on the control and assurance activities and on the system's context riskiness (Kirezieva, Nanyunja, et al, 2013. Not only the specific features of each food production system and the unique organisational context, but also the food supply chain and food safety governance characteristics can impact FSMS performance if not adapted to its context riskiness.…”

Section: Introductionmentioning

confidence: 99%

“…Various tools have been developed to evaluate the performance of FSMSs Jasson, Jacxsens, Luning, Rajkovic, & Uyttendaele, 2010;Luning, Bango, Kussaga, Rovira, & Marcelis, 2008;. FSMSs can be assessed in view of the narrow and broad context of the systems Kirezieva, Nanyunja, et al, 2013;. Initially, the diagnostic tools were developed for the assessment of systems within the European context and General Food Law, but it was extended for measuring of FSMSs in non-European companies (see Table 1 with an overview of empirical studies).…”

Section: Introductionmentioning

confidence: 99%

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A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics

Ren

Luning

2016

Total Quality Management & Business Excellence

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This study uses a framework of a food safety management system-diagnostic instrument (FSMS-DI), for the assessment of the context of a Chinese edible oil manufacture through the view of a case study, and an evaluation of the performance of the FSMS of a Chinese edible oil company. The study includes a structured interview with the quality assurance manager. FSMS-DI is used to diagnose the core control and assurance activities, as well as the riskiness of context factors and output of the system. A factory tour is done to verify the information collected during the interview. The company is operating in a low to moderate risk context. The control activities are overall operating at an advanced level, while the assurance activities are at an average level. Although the food safety output of the FSMS is good, improvements are advised on the assurance activities to develop towards a more robust FSMS. This study gives an insight into the current situation of implemented FSMS in view of the context riskiness of the food business. Quantitative studies and further exploration of typical Chinese context characteristics may help food safety authorities, supporting (branch of industry) organisations, and food companies to advance towards a more effective food safety control in the food sector.

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Section: Framework Of Fsms-dimentioning

confidence: 99%

Section: Framework Of Fsms-dimentioning

confidence: 99%

Section: Framework Of Fsms-dimentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics

Ren

Luning

2016

Total Quality Management & Business Excellence

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References

2018

Food Safety for the 21st Century

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Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon

Abebe

Bahn

Chalak

et al. 2020

Food Science & Nutrition

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The food safety landscape continues to evolve across time, geography, and supply chains. This research seeks to analyze the determinants of market‐based food safety management systems (FSMSs) implementation in the Middle Eastern context. Primary data were collected from food safety managers representing 94 processors across Lebanon. We found food processors having implemented ISO 22000 (50%), HACCP (40%), and ISO 9001 (25.5%); however, none of the processors implemented industry‐based FSMSs. Although ISO 22000 was mostly implemented by large (85%) and medium (67%) processors, the uptake of ISO 22000 by small processors has picked up (29%). Economic incentives (market orientation) and firm‐specific factors (organizational readiness, product/process characteristics, company size, and ownership structure) are the key drivers for the increased implementation of market‐based FSMSs. Predominantly export‐oriented processors had the odds of implementing ISO 22000 5.5 times more than the domestically oriented processors. Firms with a quality assurance (QA) unit had 15 times higher chance of implementing ISO 22000 than otherwise. Finally, processors engaged in fresh produce had 4.9 times higher chance of implementing ISO 22000 than those engaged in dry goods. The study establishes that the dominance of public‐based FSMSs in the governance of food safety is a strategic choice (economic incentives) more than statutory requirements.

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Context factors affecting design and operation of food safety management systems in the fresh produce chain

Cited by 73 publications

References 142 publications

A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics

A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics

References

Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon

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