1988
DOI: 10.1002/bjs.1800750615
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Continuous enteral nutrition during the early adaptive stage of the short bowel syndrome

Abstract: Sixty-two patients with the short bowel syndrome (30-150 cm) were managed by continuous enteral nutrition (CEN) in the early adaptive phase. In all, 82 per cent were referrals from other units and 85 per cent of referrals had failure of one or more organ systems on admission. There were intra-abdominal abscesses in 41 per cent of patients and 37 per cent had an enterocutaneous fistula. The diet included polysaccharides, medium chain triglycerides and protein hydrolysates, mixed with a high-viscosity tapioca su… Show more

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Cited by 128 publications
(38 citation statements)
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“…High-fat diets in these patients increase losses of fluid and nitrogen, and result in higher fecal loss of energy (22,24). SBS patients without residual colon do not generally respond to a fat-restricted diet with decreased diarrhea volume; a more liberal use of dietary fat is important in these individual for adequate enteral caloric intake during PN weaning (7)(8)(21)(22). In patients with jejuno-or ileostomies high carbohydrate intake, especially simple sugars, worsen stomal effluents, whereas high-fat diets may increase ostomy fat loss but improve total energy absorption (21,25).…”
Section: Discussionmentioning
confidence: 99%
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“…High-fat diets in these patients increase losses of fluid and nitrogen, and result in higher fecal loss of energy (22,24). SBS patients without residual colon do not generally respond to a fat-restricted diet with decreased diarrhea volume; a more liberal use of dietary fat is important in these individual for adequate enteral caloric intake during PN weaning (7)(8)(21)(22). In patients with jejuno-or ileostomies high carbohydrate intake, especially simple sugars, worsen stomal effluents, whereas high-fat diets may increase ostomy fat loss but improve total energy absorption (21,25).…”
Section: Discussionmentioning
confidence: 99%
“…SBS patients without residual colon do not generally respond to a fat-restricted diet with decreased diarrhea volume; a more liberal use of dietary fat is important in these individual for adequate enteral caloric intake during PN weaning (7)(8)(21)(22). In patients with jejuno-or ileostomies high carbohydrate intake, especially simple sugars, worsen stomal effluents, whereas high-fat diets may increase ostomy fat loss but improve total energy absorption (21,25). Sipping of near-isotonic oral re-hydration fluids with a high content of sodium is essential in patients with jejunostomies, whereas patients with colon and ileostomies may tolerate hypotonic solutions as and additional sodium chloride added to food (2,8).…”
Section: Discussionmentioning
confidence: 99%
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“…However, in seven patients with an end -jejunostomy, energy, carbohydrate, nitrogen, fat, electrolyte, fl uid, and mineral absorption, as well as stool weight, were similar regardless of whether a peptide -based enteral formula was provided. Based on this experience, the utility of peptide -based diets is largely without merit [21,22] .…”
Section: Medical Managementmentioning
confidence: 99%