“…The task of detecting brain ECF Glu, however, is significantly more challenging than glucose monitoring, mainly because the baseline ECF concentration of Glu appears to be ≤5 M (Miele et al, 1996;Lada and Kennedy, 1996;Baker et al, 2002;Chen, 2005;Fillenz, 2005), although values as high as 15 M have been suggested (Kulagina et al, 1999), and compares to ∼500 M for ECF glucose (Boutelle et al, 1992;Lowry et al, 1998a). Thus, optimization of Glu sensitivity is critical for physiological applications, and we reported recently a significant enhancement of the linear region slope (LRS) for Glu, by incorporating the polycation polyethyleneimine (PEI) in these PPD-based biosensors (Pt/PEI/GluOx/PPD) (McMahon et al, 2006b The protein immobilizing agent (Tang et al, 1998) and stabilizer (Bryjak, 1995;Andersson and Hatti-Kaul, 1999), PEI, has been used previously in biosensors for a number of analytes, including Glu (Belay et al, 1999;Rahman et al, 2005;Varma et al, 2006).…”