Hyperglycemia is a commonly encountered issue in critically ill patients in the
intensive care setting. The presence of hyperglycemia is associated with increased
morbidity and mortality, regardless of the reason for admission (e.g., acute
myocardial infarction, status post-cardiovascular surgery, stroke, sepsis). However,
the pathophysiology and, in particular, the treatment of hyperglycemia in the
critically ill patient remain controversial. In clinical practice, several aspects
must be taken into account in the management of these patients, including blood
glucose targets, history of diabetes mellitus, the route of nutrition (enteral or
parenteral), and available monitoring equipment, which substantially increases the
workload of providers involved in the patients' care. This review describes the
epidemiology, pathophysiology, management, and monitoring of hyperglycemia in the
critically ill adult patient.