Contribution à la régénération de Griffonia simplicifolia (Baill, Fabaceae, 1866) par bouturage caulinaire

Oumou, Sanon Hadja; Antoine, Zorma; Aziz, Simian; Ferdinand, Obulbiga M.; Compaoré, Emmanuel

doi:10.35759/jabs.150.1

Cited by 3 publications

(4 citation statements)

References 17 publications

(19 reference statements)

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“…Indeed, cowpea being a legume is naturally richer in protein than sorghum belonging to the poaceae family. According to Zoungrana [15], Lawal et al [16] and Sanon et al [5], the nutritional value of legumes is higher in protein, energy and vitamins for animal weight growth. The results of the chemical composition of sorghum straw showed a content of 8.04%; which is higher than the maximum content (7%) required for efficient functioning of rumen microorganisms [17].…”

Section: Chemical Composition Of Feedmentioning

confidence: 99%

“…Indeed, during this period, crop residues remain the main food available for animals and can constitute 40-60% of the dry matter consumed by ruminants. In addition, these resources constituted the main feed used by all farmers for sheep fattening and for dairy cattle [5]. These feeds are often collected and usually distributed to animals without prior processing.…”

Section: Introductionmentioning

confidence: 99%

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Effect of pelleting crop residues on feed intake and digestibility in Djallonke sheep in North-sudanian zone of Burkina Faso

Arlette TOE,

Sita SANOU,

Michel KABORE

et al. 2023

GSC Adv. Res. Rev.

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The effect of pelleting fodder on voluntary feed intake and digestibility in sheep was tested with sorghum straw and cowpea haulm in two forms (chopped and granulated). Twenty-four (24) sheep, of 18 to 24 months old, Djallonké breed were divided into 4 groups of 6 sheep following a random complete block device with four (04) treatments as follows: R1= 50% chopped sorghum straw + 50% chopped cowpea haulms, R2 = Granulated feed 1 (50% sorghum straw + 50% cowpea haulms), R3 = 50% chopped sorghum straw + 50% maize bran and R4 = Granulated feed 2 (50% chopped sorghum straw + 50% maize bran). Six (6) sheep per group underwent the intake trial, then consecutively five (5) sheep per group were retained and housed in digestibility cages for the digestibility test. The voluntary intake of dry matter varied from 417.5 g/d for ration 3 to 600.5 g/d for ration 2. In terms of nutrient intake, ration 1 (75. 26g) records the highest intake of crude protein, followed by ration 2 (70.15g). There is no difference in voluntary intake within rations with forage chopped (R1 and R3) and pellet rations (R2 and R4). The digestibilities of DM and OM are lower with R2, followed by R4; on the other hand, R1 and R3 showed the best levels of digestibility. The crude protein digestibility value is higher for R1 than for the others. The grounding and pelleting of forage did not improve the intake and digestibility of the rations. Additional studies are needed, especially on the size of ground feed, in order to better elucidate the nutritional value of pelleted fodder.

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Section: Chemical Composition Of Feedmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effect of pelleting crop residues on feed intake and digestibility in Djallonke sheep in North-sudanian zone of Burkina Faso

Arlette TOE,

Sita SANOU,

Michel KABORE

et al. 2023

GSC Adv. Res. Rev.

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“…Burkina Faso is a country whose agriculture is the main activity. The livestock sub-sector is a source of income for about 80% of the population [1]. Small ruminants have an important economic function through the constitution of savings that can be easily collected to support the purchase of food products in times of food shortage, the purchase of agricultural inputs, the schooling of household members, health care or socio-cultural events such as weddings, baptisms or funerals, etc.…”

Section: Introductionmentioning

confidence: 99%

“…Small ruminants have an important economic function through the constitution of savings that can be easily collected to support the purchase of food products in times of food shortage, the purchase of agricultural inputs, the schooling of household members, health care or socio-cultural events such as weddings, baptisms or funerals, etc. [1][2][3]. Despite its importance, livestock farming is still affected by many constraints that hinder its development.…”

Section: Introductionmentioning

confidence: 99%

Endogenous feeding management practices on small ruminant farms in the Peri-urban areas of kaya city, Burkina Faso

NOUGTARA¹,

KIEMA²,

TIEMA³

2023

GSC Adv. Res. Rev.

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The objective of this study was to analyze the endogenous practices of optimization, conditioning and conservation of food resources for small ruminants in the peri-urban areas of Kaya’s commune. The surveys were based on 128 rural households. The results showed that the processing/value-adding practices of the fodder produced were chopping (79.7% of producers), tedding (85.9%), grinding (52.3%) and salting (1.6%). The food resources produced were packaged in different ways. The faggots/sheaves were composed of large quantities of cereal stalks and legume tops. Bags were used for the packaging of agro-industrial by-products (AIBP) (88.3%), cowpea pods (99.2%), local concentrates and woody pods (73.5%). Bunching was mainly made by natural straw. Storage facilities were in the majority traditional. The physical form or nature of the packaging of the food resources indicates the most suitable means of storage. Food packaged in bundles and bundles was stored in sheds (72.5% of quantities), on trees (14.83%), on house roofs (2.04%) and in racks (12.63%). The stores were mainly used for bags (96.28%), dishes and drums (100%) and bulk food (89.12%). Stored feeds were used for dry season supplementation when natural pastures are in decline and for fattening animals. The data obtained will facilitate the intervention of technicians in the field.

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Analysis of dairy farming systems in the Sahelian zone of Burkina Faso

Oumou

Samuel

Salif

et al. 2022

Trop Anim Health Prod

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The insu ciency and variability of pasture production is a determining factor in milk production, particularly in the Sahelian zone. The objective of this study was to characterize dairy production systems and their relationship with crops to meet livestock needs. It consisted of surveys of 120 farmers in four communes in the Séno province. The results show three groups of dairy farmers that are essentially differentiated by the main activity and the sex of the farmers as well as the size of the cattle herd on the farm. The rst group is made of male agropastoralists, with herds averaging 12 cattle. Group 2 consists of male agropastoralists with an average of 22 cattle. Group 3 consists of female pastoralists (96.15%), with a herd size of about 19 head. The cows are fed on pasture and supplemented with crop residues with cotton cake, which is more important in group 2, where more farmers have hayloft for fodder conservation and manure pits compared to the other two groups. Crop residues are used primarily as feed in all groups from January to May. This supplementation allows the maintenance of milk production in the dry season and group 2, with more dairy cows, records more milk milked (6.5 and 3.8 l) and consumed in wet and dry seasons compared to the other two groups. The results suggest that the farmers in the area have low technical level and need capacity building in agropastoral elds to improve their production.

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Contribution à la régénération de Griffonia simplicifolia (Baill, Fabaceae, 1866) par bouturage caulinaire

Cited by 3 publications

References 17 publications

Effect of pelleting crop residues on feed intake and digestibility in Djallonke sheep in North-sudanian zone of Burkina Faso

Effect of pelleting crop residues on feed intake and digestibility in Djallonke sheep in North-sudanian zone of Burkina Faso

Endogenous feeding management practices on small ruminant farms in the Peri-urban areas of kaya city, Burkina Faso

Analysis of dairy farming systems in the Sahelian zone of Burkina Faso

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