2021
DOI: 10.3390/plants10020409
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Contributions of Reduced Susceptibility Alleles in Breeding Apple Cultivars with Durable Resistance to Fire Blight

Abstract: Breeding apple cultivars with durable genetic resistance is a potential long-term solution to fire blight, a devastating bacterial disease caused by Erwinia amylovora. However, phenotyping resistance/susceptibility to fire blight is challenging due to E. amylovora strain virulence, differential host × strain interactions, quantitative host resistance, environmental influences on disease, and impacts of tree vigor on susceptibility. Inheritance of resistance/susceptibility to fire blight is complex and phenotyp… Show more

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Cited by 7 publications
(4 citation statements)
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“…genepool, although there is consensus amongst the research community that breeding fire blight resistant cultivars (Peil et al 2021a) is the best strategy to mitigate the devastating effects of the disease, caused by the bacterium Erwinia amylovora (Burrill; Winslow et al 1920). The devastation of fire blight is due largely to the pathogen strainspecificity of susceptibility/resistance found in the genus Malus (Norelli and Aldwinkle 1986;Peil et al 2011;Vogt et al 2013;Wöhner et al 2018;Emeriewen et al 2019), coupled with the fact that most apple cultivars are highly susceptible to the disease (Kostick et al 2021a). Therefore, the focus of breeding and breeding research has been to identify genomic regions in Malus that are associated with reduced susceptibility and resistance to fire blight, and combining these factors to achieve durable resistance (Peil et al 2021b).…”
mentioning
confidence: 99%
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“…genepool, although there is consensus amongst the research community that breeding fire blight resistant cultivars (Peil et al 2021a) is the best strategy to mitigate the devastating effects of the disease, caused by the bacterium Erwinia amylovora (Burrill; Winslow et al 1920). The devastation of fire blight is due largely to the pathogen strainspecificity of susceptibility/resistance found in the genus Malus (Norelli and Aldwinkle 1986;Peil et al 2011;Vogt et al 2013;Wöhner et al 2018;Emeriewen et al 2019), coupled with the fact that most apple cultivars are highly susceptible to the disease (Kostick et al 2021a). Therefore, the focus of breeding and breeding research has been to identify genomic regions in Malus that are associated with reduced susceptibility and resistance to fire blight, and combining these factors to achieve durable resistance (Peil et al 2021b).…”
mentioning
confidence: 99%
“…As a consequence, several quantitative trait loci (QTL) and markers linked to resistance were identified in apple cultivars (Calenge et al 2005;Le Roux et al 2010;Desnoues et al 2018;van de Weg et al 2018;Kostick et al 2021b;Peil et al 2021a). It has been argued, and there is evidence that the loci of apple cultivars are associated with reduced susceptibility rather than complete resistance to fire blight (Kostick et al 2021b); nevertheless, they are important in achieving durable resistance (Kostick et al 2021a). In contrast, a few wild Malus genotypes possessing strong fire blight resistance have been reported with major QTLs detected in these genotypes (Peil et al 2007(Peil et al , 2019Durel et al 2009;Emeriewen et al 2014Emeriewen et al , 2017a.…”
mentioning
confidence: 99%
“…The breeding-relevant QTLs that have been previously characterized can be targeted to develop DNA tests for breeders to pyramid favorable alleles and/or combine superior fruit quality with fire blight resistance. The introgression and pyramiding of favorable alleles can be accelerated by fast-cycle breeding techniques [18]. The objective of this research was to analyze domestic and foreign apple varieties using SNP and SCAR markers to identify genetic sources of fire blight resistance.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, optimal methods for assessing genetically determined resistance to pathogens will always be in demand. Breeding apple tree varieties with genetic resistance offers a solution to fire blight [18].…”
Section: Introductionmentioning
confidence: 99%