Control of food-borne infections and intoxications

Sinell, H.-J.

doi:10.1016/0168-1605(94)00142-s

Cited by 14 publications

(8 citation statements)

References 10 publications

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“…Given the fact that the finding of pathogenic micro-organisms in living birds is connected to their presence in carcasses, it is desirable that poultry reaching the slaughter house have a low number or absence of pathogens. It is logical, therefore, to carry out the initial control for pathogens in the environment of poultry farms (Sinell, 1995).…”

Section: Discussionmentioning

confidence: 99%

Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products

2008

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Section: Discussionmentioning

confidence: 99%

Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products

2008

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“…[24][25][26][27] The diseases caused by food-borne pathogens can be classified into 2 forms: food-borne infection and food-borne intoxication. 27 In food-borne infection (eg, L. monocytogenes food poisoning), live cells of the food-borne pathogen are ingested, while in food-borne intoxication (eg, Clostridium botulinum food poisoning), toxins are ingested. Some foodborne diseases involve both ingestion of live cells and toxins (eg, C. perfringens food poisoning).…”

Section: Brief Overview Of Food-borne Infectionsmentioning

confidence: 99%

Cockroaches and Food-borne Pathogens

Donkor

2020

Environ�Health�Insights

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Food-borne disease is a widespread and escalating public health problem globally. About a quarter of the microorganisms isolated from cockroaches are food-borne pathogens including Escherichia coli O157:H7, Staphylococcus aureus, Bacillus cereus, Shigella dysenteriae, Salmonella enterica subsp. enterica serovar Typhi, Rotavirus, Aspergillus fumigatus, and Cryptosporidium parvum. Thus, cockroaches could be an important reservoir and mechanical vector of food-borne pathogens. Generally, the role of cockroaches in human infections is poorly understood and has been an issue of debate for several years. This article aims to elucidate the possible role of cockroaches in food-borne infections by reviewing the relevant research publications.

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“…Salmonella, which is the most often announced reason for the food-borne sickness in the world, is broadly dispersed into creatures and conditions. [97][98][99] The traditional methods to detect Salmonella contamination like plate count techniques require 3-4 days for hypothetical outcomes and 5-7 days for affirmation. 100 Guoyan Liu et al demonstrated an amperometric biosensor that utilizes screen printed electrodes immobilized by anti-Salmonella polyclonal antibodies on the cellulose nitrate layer.…”

Section: Detection Of Salmonella Pullorum Contaminationmentioning

confidence: 99%

Amperometric Biosensors as an Analytical Tool in Food, Dairy and Fermentation Industries

Sivashankar¹,

Kumar²,

Kiran³

et al. 2020

IJPSRR

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Biosensors are analytical devices that sense the presence of a biological component in the vicinity and generate signals that can be easily detected using a physicochemical detector. With the advent of biosensors, conventional methodologies such as the detection of contaminants in pharmaceutical industries and the diagnosis of diseases via biomarkers have been accelerated to a great extent. The review highlights the use of Amperometric biosensors in three important industries namely, the food, fermentation, and dairy industries, and highlights the potential use of these biosensors in various domains of these industries. These industries can employ the use of amperometric biosensors to control and monitor the presence of various metabolites and constituents that may either be of economic importance or toxic to the consumers. The continuous monitoring of these metabolites is of prime importance as they ultimately determine the quality of the end product. The review also gives a comprehensive description of the modifications done in the amperometric biosensors, using specific biomolecules and chemicals, along with their associated analytical features.

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Control of food-borne infections and intoxications

Cited by 14 publications

References 10 publications

Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products

Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products

Cockroaches and Food-borne Pathogens

Amperometric Biosensors as an Analytical Tool in Food, Dairy and Fermentation Industries

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