1975
DOI: 10.1016/s0016-5085(75)80228-9
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Control of Gastric Emptying by Osmolality of Duodenal Contents in Man

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Cited by 149 publications
(44 citation statements)
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“…The measurement of intraluminal flow rates by dilution of a duodenal marker implies steady-state conditions and a constant gastric emptying rate. Such conditions are unlikely to exist during the first few hours after food intake resulting in an error of approximately 15% in the calculated duodenal flow rate over the whole period of meal evacuation (MacGregor et al, 1977;Malagelada et al, 1979;Meerof et al, 1975).…”
Section: Discussionmentioning
confidence: 99%
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“…The measurement of intraluminal flow rates by dilution of a duodenal marker implies steady-state conditions and a constant gastric emptying rate. Such conditions are unlikely to exist during the first few hours after food intake resulting in an error of approximately 15% in the calculated duodenal flow rate over the whole period of meal evacuation (MacGregor et al, 1977;Malagelada et al, 1979;Meerof et al, 1975).…”
Section: Discussionmentioning
confidence: 99%
“…Data analysis was based on the theory developed to investigate gastric emptying of liquid and solid-liquid meals in man (Malagelada et al, 1976;Meerof et al, 1975).…”
Section: Data Treatmentmentioning
confidence: 99%
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“…Very acid conditions in the duodenum completely inhibit emptying and gastric electromyograms except after a very large meal when inhibition is incomplete (9,10,11). In man gastric emptying is fastest with isotonic solutions (118), and it has been suggested that the products of digestion of isoenergetic amounts of carbohydrate, fat, and protein have equal effects in the duodenum in slowing the rate of gastric emptying (17,59). In spite of small differences between diets in the rate of flow of liquid from the abomasum, the rate of flow of nutrients, e.g., protein and lipids, differs markedly between diets, especially if they do not coagulate in the abomasum (15,177).…”
Section: Nutritional Environmentmentioning
confidence: 99%
“…The observation that mechanoreceptors in the muscularis externa were sensitized by glucose-containing solutions makes it necessary to eliminate them rigorously when investigating putative specific chemoreceptors responding to glucose. From other reports of experiments using reflex techniques it is proposed that chemoreceptors responding to titratable acid may be located within 5 cm of the stomach in the dog (Cooke, 1974); that fat receptors may not be present in the first 5 cm in the dog duodenum (Cooke & Clarke, 1976); that osmoreceptors are not present in the first 5 cm of the dog duodenum (Cooke & Clarke, 1976) but may be present in the second to fourth part of the duodenum in man (Meeroff, Liang & Phillips, 1975) and that the duodenum of the calf may be sensitive to chemical solutions throughout its length (Bell & Holbrooke, 1979). The proximal segment in the rabbit was inaccessible to sensory recording using the technique reported here.…”
Section: Discussionmentioning
confidence: 99%