1974
DOI: 10.1016/0014-5793(74)81090-2
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Control of membrane lipid fluidity in Acholeplasma laidlawii

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1975
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Cited by 45 publications
(8 citation statements)
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“…The narrow thermal response range is consistent with the possibility that the thermotransducer is a specific substance or structure (e.g., a protein or a lipid) that undergoes a phase transition over a relatively narrow temperature range. The phenomenon of thermal adaptation supports the hypothesis that the substance is a lipid in a membrane matrix, because only the lipid components in membranes have been shown to exhibit such temperature adaptation (15)(16)(17).…”
Section: Discussionsupporting
confidence: 73%
“…The narrow thermal response range is consistent with the possibility that the thermotransducer is a specific substance or structure (e.g., a protein or a lipid) that undergoes a phase transition over a relatively narrow temperature range. The phenomenon of thermal adaptation supports the hypothesis that the substance is a lipid in a membrane matrix, because only the lipid components in membranes have been shown to exhibit such temperature adaptation (15)(16)(17).…”
Section: Discussionsupporting
confidence: 73%
“…In fact, Rottem et al (268) showed that decreasing the growth temperature of A. laidlawii to 15°C caused a significant increase in the amount of exogenous oleic acid incorporated into membrane lipids. Membranes of A. laidlawii grown in the cold (15 or 28°C) were more fluid than membranes of cells grown at 370C when compared at the same temperature (133,137,200,268), a finding pointing in the same direction. Nevertheless, a significant shifting down in the growth temperature of A. laidlawii brought about only minor alterations in the pattern of fatty acids derived from de novo synthesis or chain elongation (279), resulting in only a slight decrease in the average chain length of the fatty acids of membrane lipids (174).…”
Section: Regulation Of Membrane Fluidity Inmentioning
confidence: 73%
“…There is evidence in the literature that various cells types are able to regulate phospholipid fatty acid composition so that membrane viscosity remains constant (Huang, Lorch, Smith & Haug, 1974;Sinensky, 1974;Miller, Hill & Smith, 1976). Although this homeoviscous response is usually thought of as an adaptation mainly of poikilotherms to changes in environmental temperature, its counterpart in mammalian cells may be the effort of such cells to maintain a relatively constant ratio of unsaturated to saturated fatty acids.…”
Section: Discussionmentioning
confidence: 99%