“…As mentioned above,the polymerization did not affect the olefin functionality of the carbohydrate rings.H owever,w e noticed that polymer 4 underwent crosslinking,e ven when stored at À20 8 8C, which could be avoided by the exclusion of oxygen or the addition of traces of ar adical inhibitor,f or example,butylated hydroxytoluene (BHT). It is thought that the allylic ether units in the polymer can form peroxide with atmospheric oxygen, [17] and this peroxide can potentially act as radical initiator for the olefin crosslinking.F urthermore, the double bonds in 4 are amenable to modification through thiol-ene reactions and hydrogenation, for example (Scheme 3). [18] Ther adical additions of methyl 3-mercaptopropionate using either azobisisobutyronitrile( AIBN) as ar adical source at 80 8 8Co rb enzophenone/UV light at room temperature were quantitative (polymer 5), as indicated by the complete disappearance of olefin protons in 1 HNMR spectra (see the Supporting Information).…”