2022
DOI: 10.3390/foods11172635
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Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021

Abstract: Proficiency testing (PT) is an important tool for evaluation of the competences of laboratories which test milk for residues of antimicrobial substances. It also warrants the reliability of the obtained test results, which is important to the clients of a laboratory. In 2017–2021, the Polish National Reference Laboratory organized 10 rounds of proficiency testing on raw milk samples according to the ISO/IEC 17043 standard. The milk samples were fortified with selected antimicrobial substances. All participatin… Show more

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