Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginate

Oh, Tae Gyu; Lee, Ji Hyun; Koo, Yong Keun; Jin, Hee; Woo, Su Young; Lee, Seung‐Ju; Jung, Seung Won

doi:10.1007/s10068-021-00884-1

Cited by 3 publications

(4 citation statements)

References 36 publications

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“…17 far, many microbial TTIs prepared via microencapsulation have been reported. 38 Microbial TTIs have a distinguished virtue of safety for foods.…”

Section: Microencapsulation Has Been Widely Applied As An Immobilizationmentioning

confidence: 99%

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Principle, development and application of time–temperature indicators for packaging

Liu

et al. 2023

Packag Technol Sci

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Time–temperature indicators (TTIs) can visually reflect the remaining shelf life of various products, especially in cold chain transportation, by taking consideration of both time and temperature influences. Though various TTIs have been developed, few have been commercialized. This review aims at providing a timely reference to scientific community and valuable guidance for the future design of TTIs to boost the commercialization. This review firstly introduces the general principle and models for TTIs including key parameters of reaction rate constants, activation energies and activation energy matching. Then, four classical types of TTIs covering diffusion‐based, polymer‐based, enzyme‐based, and microbial TTIs are introduced regarding their working mechanisms, advantages and disadvantages as well as commercialized TTI products as examples. The development trend of TTI design and fabrication is highlighted from three categories including nanoparticles, electrospun nanofibers and printable inks. Furthermore, the review summarizes recent application of TTIs for monitoring the quality and safety of various products (meat, seafood, dairy, vaccines and fruits and vegetables). We also point our concerns from the perspective of safety, accuracy, multifunctionality and commercialization for the future development of TTIs.

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“…17 far, many microbial TTIs prepared via microencapsulation have been reported. 38 Microbial TTIs have a distinguished virtue of safety for foods.…”

Section: Microencapsulation Has Been Widely Applied As An Immobilizationmentioning

confidence: 99%

“…and avoiding the lag phase that appears between the environmental change and the TTI change 17 . So far, many microbial TTIs prepared via microencapsulation have been reported 38 …”

Section: Types Of Ttismentioning

confidence: 99%

Principle, development and application of time–temperature indicators for packaging

Liu

et al. 2023

Packag Technol Sci

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“…One type of these indicators is a label containing lactic acid bacteria; for this indicator, the color gradually changed as the pH value of the packaging environment decreased during the growth of lactic acid bacteria. A study on encapsulating lactic acid bacteria by emulsification/internal ionotropic gelation method was carried out by Oh et al (2021). The temperature dependence and mass transfer kinetics of the TTI were investigated.…”

Section: Time-temperature Indicatorsmentioning

confidence: 99%

“…A study on encapsulating lactic acid bacteria by emulsification/internal ionotropic gelation method was carried out by Oh et al. (2021). The temperature dependence and mass transfer kinetics of the TTI were investigated.…”

Section: Informative Responsive Packagingmentioning

confidence: 99%

Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety

Zhang

Guo

Ismail

et al. 2021

Comp Rev Food Sci Food Safe

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A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

Liu

Yang

Zhu

et al. 2022

Critical Reviews in Food Science and Nutrition

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Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginate

Cited by 3 publications

References 36 publications

Principle, development and application of time–temperature indicators for packaging

Principle, development and application of time–temperature indicators for packaging

Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

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