2020
DOI: 10.1002/jctb.6634
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Controllable biotransformation of naringin to prunin by naringinase immobilized on functionalized silica

Abstract: BACKGROUND Mesoporous silica materials, with high specific surface area, tailorable pore size and excellent chemical stability, have wide prospects for application in catalyst carriers. In this work, aldehyde‐modified silica materials were first prepared through silanization reaction of N‐[3‐(trimethoxysilyl)propyl]ethylenediamine and then Schiff base reaction of glutaraldehyde. Subsequently, the resulting materials were used for immobilization of naringinase. RESULTS The results demonstrated that the activity… Show more

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Cited by 7 publications
(1 citation statement)
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“…The peels, pulp, seeds, and juice of citrus fruits contain a variety of bioactive compounds [1]. Citrus peel has a wealth of bioactive chemicals, including natural antioxidants like flavonoids, and accounts for 50 percent to 65 percent of the total mass of the fruits [7] Citrus flavonoids that have been isolated were discovered to have anti-inflammatory, antibacterial, anti-aging, anti-cancer, cardiovascular protective, and hepatoprotective properties in several investigations [8]. Naringin, scientifically known as 5,7-trihydroxyflavonone-7-rhamnoglucoside, comes under the category of flavanone glycoside and it is found in grapes and citrus fruits.…”
Section: Introductionmentioning
confidence: 99%
“…The peels, pulp, seeds, and juice of citrus fruits contain a variety of bioactive compounds [1]. Citrus peel has a wealth of bioactive chemicals, including natural antioxidants like flavonoids, and accounts for 50 percent to 65 percent of the total mass of the fruits [7] Citrus flavonoids that have been isolated were discovered to have anti-inflammatory, antibacterial, anti-aging, anti-cancer, cardiovascular protective, and hepatoprotective properties in several investigations [8]. Naringin, scientifically known as 5,7-trihydroxyflavonone-7-rhamnoglucoside, comes under the category of flavanone glycoside and it is found in grapes and citrus fruits.…”
Section: Introductionmentioning
confidence: 99%