2014
DOI: 10.1039/c4ra07728h
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Controlled fragrance release from galactose-based pro-fragrances

Abstract: Conjugating α,β-unsaturated ketonesviaa thioether linkage to carbohydrates is an efficient way to modulate the polarity of the precursors and thus to influence the release of damascones in functional perfumery.

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Cited by 16 publications
(30 citation statements)
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“…[20][21][22][23][24]49 Dry βD-CNCs (100 mg) were mixed directly with the aqueous surfactant emulsion (1.8 g) and deionized water (1 mL) was added to permit better mixing. The mixtures were stirred for 10 min, transferred into 1 L beakers and diluted with deionized water (600 g).…”
Section: Deposition Of βD-cncs (3) and β-Damascone Reference Onto Cotmentioning
confidence: 99%
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“…[20][21][22][23][24]49 Dry βD-CNCs (100 mg) were mixed directly with the aqueous surfactant emulsion (1.8 g) and deionized water (1 mL) was added to permit better mixing. The mixtures were stirred for 10 min, transferred into 1 L beakers and diluted with deionized water (600 g).…”
Section: Deposition Of βD-cncs (3) and β-Damascone Reference Onto Cotmentioning
confidence: 99%
“…mers, a comparison of the above data with the release kinetics observed previously for monosaccharide-based pro-fragrances using the same release chemistry suggests similar release rates. 23 Dynamic headspace analysis of β-damascone released from ceramic tiles…”
Section: Release Of β-Damascone From βD-cncs In Aqueous Buffer Dispermentioning
confidence: 99%
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