2020
DOI: 10.1007/s00396-020-04670-z
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Controlled grafting modification of starch and UCST-type thermosensitive behavior in water

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Cited by 13 publications
(6 citation statements)
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“…However, intermolecular hydrogen bonds are greatly affected, preventing the polymers from aggregating into large plate-like areas. The irregular protrusions on the surfaces of the immobilized enzymes also demonstrate the successful immobilization of cellulase [ 41 ].…”
Section: Resultsmentioning
confidence: 99%
“…However, intermolecular hydrogen bonds are greatly affected, preventing the polymers from aggregating into large plate-like areas. The irregular protrusions on the surfaces of the immobilized enzymes also demonstrate the successful immobilization of cellulase [ 41 ].…”
Section: Resultsmentioning
confidence: 99%
“…A similar study also found that the grafting of P(AM/AN) copolymers decreased the structural regularity of starch, resulting in a rough and irregular morphology. [ 23 ] The SEM results indicated that FA grafting changed the surface structure of the starch granules to some extent.…”
Section: Resultsmentioning
confidence: 99%
“…Above that parameter, ΔS and ΔH decrease with the increase in temperature, showing the opposite behavior to that shown by LCST polymers, and thus these materials remain miscible in solution [69,70]. Nevertheless, a phase separation governed by the enthalpy of the system occurs at temperatures below the UCST due to the balance between intra-and intermolecular forces, as well as solvation changes [71].…”
Section: Phase Transition Thermodynamics and Critical Solution Tempermentioning
confidence: 91%