“…Instead, the solubility of protein seems to be a key factor, as previously reported. [19][20][21] Proteins with a high water solubility (BSA, Lysozyme) showed much faster release than growth factors with a low solubility. Between VEGF and BMP-2, VEGF with a relatively higher solubility than BMP-2 showed a significantly faster release than BMP-2 in spite of the higher molecular weight.…”