2021
DOI: 10.1016/j.carbpol.2021.118275
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Controlled sulfation of mixed-linkage glucan by Response Surface Methodology for the development of biologically applicable polysaccharides

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Cited by 6 publications
(4 citation statements)
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“…The results show that the optimum reaction conditions of sulfated okra pectin were as follows: CSA/Pyr ratio of 0.28 and reaction time of 3.05 h. Compared with unmodified okra pectin, sulfated okra pectin has significantly enhanced anticoagulant and antimicrobial properties. Solhi et al [36] found that the optimal DS and molecular weight (M W ) values of sulfated MLGs were 1.76 and 19 kDa, respectively by BBD of RSM. To further develop the potential biological activities of polysaccharides from Potentilla anserine L (PAPMAE), the CSA/Pyr method was employed for the sulfated modification of PAPMAE and optimized reaction process via BBD of RSM.…”
Section: Chlorosulfonic Acid Pyridine Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The results show that the optimum reaction conditions of sulfated okra pectin were as follows: CSA/Pyr ratio of 0.28 and reaction time of 3.05 h. Compared with unmodified okra pectin, sulfated okra pectin has significantly enhanced anticoagulant and antimicrobial properties. Solhi et al [36] found that the optimal DS and molecular weight (M W ) values of sulfated MLGs were 1.76 and 19 kDa, respectively by BBD of RSM. To further develop the potential biological activities of polysaccharides from Potentilla anserine L (PAPMAE), the CSA/Pyr method was employed for the sulfated modification of PAPMAE and optimized reaction process via BBD of RSM.…”
Section: Chlorosulfonic Acid Pyridine Methodsmentioning
confidence: 99%
“…Solhi et al. [ 36 ] found that the optimal DS and molecular weight ( M W ) values of sulfated MLGs were 1.76 and 19 kDa, respectively by BBD of RSM. To further develop the potential biological activities of polysaccharides from Potentilla anserine L (PAPMAE), the CSA/Pyr method was employed for the sulfated modification of PAPMAE and optimized reaction process via BBD of RSM.…”
Section: Methods Of Sulfated Modification Of Polysaccharidesmentioning
confidence: 99%
“…If the equation is not significantly simulated, it can fit the data well. The "lack of fit" of 6.38 for F-value and 0.0527 for p-value implied that it is insignificant relative to the pure error, which shows that the equation can fit the data well [36]. In the case of p-values, X 1 , X 2 , X 3 , X 1×2 , X 1 X 3 , X 2 X 3 , X 1 2 , X 2 2 , and X 3 2 are the influence of each factor, the quadratic of each factor and the interaction factor when they were less than 0.05, implying that the correlation factors were significant [33].…”
Section: Process Optimizationmentioning
confidence: 99%
“…From the single-factor test results, the inclination angle of the bottom surface of the conical seed box (α), the half angle of the top conical of the conical seed box (θ) and the length parameter range of the drainage plate in the conical seed box (l) can be seen to have a significant influence on the test indices for evaluating the conical-seed-box seed-metering performance: CD and CV. To explore the law of the influence of the above three factors on the seed-metering performance of the seed box and obtain the best combination of structural parameters for the seed box, a three-factor and three-level orthogonal simulation experiment was carried out with CD and CV as the experimental evaluation index [35,36]. According to the analysis results of single-factor tests, α was set to 41 • , 45 • and 49 • ; θ was set to 24 • , 27 • and 30 • ; and l was set to 400 mm, 450 mm and 500 mm.…”
Section: Experimental Designmentioning
confidence: 99%