Controlling Subclinical Mastitis by Antibiotic Application during Dry Period of Dairy Cow

Nurhayati, Imas Sri; Martindah, Eny

doi:10.14334/wartazoa.v25i2.1143

Cited by 8 publications

(8 citation statements)

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“…It becomes the main problem for animal farmer because of milk production decline to 20%. In East Java, the prevalence of subclinical mastitis case is low, only 51.8% (Winarso 2008), compared to the same case in small dairy farm in Java Island that reached 85% in term of 2008-2010 (Nurhayati and Martindah 2015). Ditjennak (2006) stated Indonesia's dairy population reach to 368,470 cows with milk production of 6.5-8.5 L/cow/day.…”

Section: Introductionmentioning

confidence: 99%

Genetic diversity of mastitis cow’s milk bacteria based on RAPD-PCR

et al. 2018

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Mustopa AZ, Puspitasari IF, Fatimah, Triratna L, Kartina G. 2018. Genetic diversity of mastitis cow’s milk bacteria based onRAPD-PCR. Biodiversitas 19: 1714-1721. Mastitis in cow is caused by several pathogenic bacteria, including antibiotic-resistantbacteria. Identification of the pathogenic bacteria’s diversity that is contaminating cow’s milk needs to be done. The aim of this researchwas to conduct molecular identification in mastitis cow’s milk bacteria through RAPD-PCR (Random Amplified Polymorphism DNAPolymeraseChain Reaction) analysis. Bacteria from mastitis cow’s milk were enumerated using selective media. Based on the result ofmedia selection, there were 72 isolates of bacteria from mastitis cows in Ciguha, Guranteng, Cikarenceng Village (Pagerageung,Tasikmalaya), and Warnasari Village (Pangalengan, Bandung), West Java, Indonesia. The genomes from these isolates were extractedand then subjected to RAPD-PCR analysis. The results of RAPD-PCR analysis showed 8 clusters of dendrogram which 4 dominantclusters were selected. Identification of 4 dominant clusters, which contained representative strains, using 16s rRNA showed the isolatesBPA-12, MHA-6, L-4, and XLDA-8 were identified as Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, andEnterobacter bugandensis.

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Section: Introductionmentioning

confidence: 99%

Genetic diversity of mastitis cow’s milk bacteria based on RAPD-PCR

et al. 2018

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“…Menurut Suwito [12], kambing PE didiagnosis mastitis subklinis apabila hasil pengujian CMT menunjukan katagori positif 2 (++) dan positif 3 (+++), sedangkan pada kategori 0 (-) dan positif 1 (+) tidak dimasukkan dalam status mastitis. Perbedaan antara komposisi penyusun susu kambing PE Keadaan tersebut akan menyebabkan mikroorganisme akan dapat tumbuh dengan baik sehingga secara tidak langsung akan berpengaruh terhadap kesehatan ternak, terutama mastitis subklinis [17].…”

Section: Hasil Dan Pembahasanunclassified

“…Agen tersebut menyebar dan berkembang ke alveoli sehingga menyebabkan kerusakan pada susu yang dihasilkan, selain itu invasi yang terjadi akan menimbulkan reaksi peradangan dengan ditandai dengan infiltrasi selsel radang di jaringan yang terinfeksi. Beberapa kasus pada infeksi akut menyebabkan terjadinya pembentukan jaringan ikat pada area infeksi, hal tersebut merupakan salah satu mekanisme tubuh dalam memperbaiki jaringan yang rusak [17]. Proses perbaikan tersebut secara tidak langsung berdampak pada penurunan produksi susu hingga ambing tidak dapat memproduksi susu.…”

Section: Hasil Dan Pembahasanunclassified

Faktor resiko mastitis subklinis pada Kambing Peranakan Etawah di Kecamatan Kokap, Kulonprogo, Yogyakarta

Andityas

Artdita²,

Prihanani³

2020

Livest. Anim. Res.

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Tujuan: Mastitis merupakan suatu peradangan yang terjadi pada glandula intramamari sebagai respon dari mekanisme pertahanan tubuh. Kejadian dan tingkat infeksi mastitis sangat dipengaruhi oleh berbagai macam faktor penyebab. Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor resiko yang berhubungan dengan kejadian mastitis subklinis pada kambing peranakan etawah (PE) di Kecamatan Kokap, Kulonprogo, Yogyakarta.Metode:Jenis metode yang digunakan pada penelitian ini adalah metode survei. Teknik sampling yang digunakan dalam penelitian ini adalah purposive sampling dengan jumlah 200 sampel susu segar dari kambing PE. Pengumpulan data dilakukan dengan metode wawancara (kuesioner), pengamatan langsung dan pengujian status mastitis dengan menggunakan reagen California Mastitis Test (CMT). Data penelitan ini dianalisis secara diskriptif dan analisis bivariat chi square (X2), Odds Ratio (OR), serta Relative risk (RR).Hasil: Hasilpenelitian menunjukan bahwa faktor resiko yang berperan terhadap kejadian mastitis subklinis di Kecamatan Kokap adalah variabel umur sapih <2 bulan (X2=22,99; OR=21,13 dan RR=13,2) dan jarak pembuangan limbah <15 m dari kandang (X2=3,98; OR=6,52 dan RR=5,44).Kesimpulan: Variabel faktor resiko umur sapih <2 bulan dan jarak pembuangan limbah <15 m dari kandang memiliki asosiasi kuat dengan infeksi mastitis subklinis di Kecamatan Kokap, Kulonprogo, Yogyakarta.

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“…The management implementation includes sanitation equipment, hygiene milking, environmental cleanliness, air source, feed, animal health, and milk processing after milking (Izquierdo et al, 2017). Mastitis is a major problem in the management of livestock businesses throughout the world, including Indonesia (Nurhayati and Martindah, 2015). These problems are related to economic losses that occur due to an increase in poor milk quality, a decrease in milk production, an increase in maintenance costs, an increase in the number of animals that are culled before their age even severe them to death (Majic et al, 1993;Samad, 2008;Bogni et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

The Benefits of Teat Dipping as Prevention of Mastitis

Yanuartono

Nururrozi²,

Indarjulianto³

et al. 2020

JaLSPro

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Mastitis is the major disease and the most costly disease of the dairy industry worldwide. One of the mastitis control programs that until now has been carried out and proven to be quite effective is the teat dipping method as a form of prevention. Various methods and uses of teat dipping solutions have been widely used and used for this purpose such as iodine, potassium permanganate, chlorhexidine, chlorhexidine gluconate chlorine, iodophor, sodium hypochlorite, lactic acid, phenolics and Dodecyl Benzene Sulfonic Acid (DDBSA). Pre milking and post milking teat disinfection have been recommended widely by veterinarians and adopted by dairy producers in increasing numbers. This procedure is simple to perform, economical, and effective in controlling contagious mastitis pathogens. More recently, teat dipping in association with good udder preparation reduced the rate of intramammary infections by environmental pathogens. This paper aims to provide a brief review of the benefits of teat dipping as a method of controlling the incidence of mastitis in dairy cows.

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Controlling Subclinical Mastitis by Antibiotic Application during Dry Period of Dairy Cow

Cited by 8 publications

References 0 publications

Genetic diversity of mastitis cow’s milk bacteria based on RAPD-PCR

Genetic diversity of mastitis cow’s milk bacteria based on RAPD-PCR

Faktor resiko mastitis subklinis pada Kambing Peranakan Etawah di Kecamatan Kokap, Kulonprogo, Yogyakarta

The Benefits of Teat Dipping as Prevention of Mastitis

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