2013
DOI: 10.1021/ie4000807
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Controlling the Size of Taurine Crystals in the Cooling Crystallization Process

Abstract: Taurine crystals (TC) with high fluidity, anticaking, and antisticking properties are commercially required by manufacturers. Crystal size and shape are two main factors controlling these properties. This study investigated the size and shape of TCs produced by a cooling crystallization processing. The addition of activated carbon to decolor the product exhibited negligible effects on the size of TCs. Increasing the crystallization temperature resulted in the formation of small-size crystals, whereas TC size d… Show more

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Cited by 13 publications
(10 citation statements)
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“…The operational conditions of spherical crystallization can influence the crystal morphology and particle size distribution. 33 Hence, the effect of three parameters including the stirring speed, the terminal temperature and the initial supersaturation of m-ABA solution were studied in our investigation. The operating conditions were listed in Table 1.…”
Section: Investigation Of the Effect Of Process Parametersmentioning
confidence: 99%
“…The operational conditions of spherical crystallization can influence the crystal morphology and particle size distribution. 33 Hence, the effect of three parameters including the stirring speed, the terminal temperature and the initial supersaturation of m-ABA solution were studied in our investigation. The operating conditions were listed in Table 1.…”
Section: Investigation Of the Effect Of Process Parametersmentioning
confidence: 99%
“…As shown in Figure S5, the crystals obtained were almost all spherical crystals under the stirring speed investigated. When the stirring speed was increased from 100 to 500 rpm at an interval of 100 rpm, the average size decreased from 315 to 158 μm due to an increase in the shear force . However, the crystal size distribution became narrow gradually with the increasing of stirring speed which may be because better mixing at the higher stirring speed could avoid local supersaturation and inhibit the nucleation process.…”
Section: Resultsmentioning
confidence: 99%
“…When the stirring speed was increased from 100 to 500 rpm at an interval of 100 rpm, the average size decreased from 315 to 158 μm due to an increase in the shear force. 32 However, the crystal size distribution became narrow gradually with the increasing of stirring speed which may be because better mixing at the higher stirring speed could avoid local supersaturation and inhibit the nucleation process. Considering both average size and particle size distribution of the products, the stirring speed is set to 300 rpm.…”
Section: Resultsmentioning
confidence: 99%
“…This may be because the stirring accelerates collisions between crystals and facilitates secondary nucleation in crystallization process, resulting in the formation of small crystals. [14][15][16][17] Moreover, the particle size distribution curves obtained by statistical treatments are shown in Figure 3. It can be found that as the stirring rate increases, the particle size distribution of the AP crystals becomes narrower.…”
Section: Batch Cooling Crystallizationmentioning
confidence: 99%