2020
DOI: 10.3390/molecules25051068
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Convection-Induced vs. Microwave Radiation-Induced in situ Drug Amorphization

Abstract: The aim of the study was to investigate the suitability of a convection oven to induce in situ amorphization. The study was conducted using microwave radiation-induced in situ amorphization as reference, as it has recently been shown to enable the preparation of a fully (100%) amorphous solid dispersion of celecoxib (CCX) in polyvinylpyrrolidone (PVP) after 10 min of continuous microwaving. For comparison, the experimental setup of the microwave-induced method was mimicked for the convection-induced method. Co… Show more

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Cited by 13 publications
(21 citation statements)
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“…In theory, higher drug loadings than the thermodynamic solubility at room temperature can be made accessible for drug administration using the in situ amorphization approach, as only short-term stability is necessary. Presently, in situ amorphization has been demonstrated by immersion in water, by convectional heating and upon exposure to microwave radiation [1][2][3][4]. Microwave-induced in situ amorphization is based on the absorption of microwave radiation by a dielectric excipient [5].…”
Section: Introductionmentioning
confidence: 99%
“…In theory, higher drug loadings than the thermodynamic solubility at room temperature can be made accessible for drug administration using the in situ amorphization approach, as only short-term stability is necessary. Presently, in situ amorphization has been demonstrated by immersion in water, by convectional heating and upon exposure to microwave radiation [1][2][3][4]. Microwave-induced in situ amorphization is based on the absorption of microwave radiation by a dielectric excipient [5].…”
Section: Introductionmentioning
confidence: 99%
“…The enhanced chain flexibility then led to an increase in the molecular mobility of water molecules within the conditioned IND:PVP K12 compacts, which facilitated the molecular friction and heat generation upon microwaving. Moreover, further investigation demonstrated that such a plasticizing effect of water was advantageous not only in microwave-induced in situ amorphization, but also when compacts were exposed to convective heating [85]. It was also suggested that the superiority of PVP K12 in promoting amorphicity could be explained by the fact that PVP K12 was the only polymer in this study possessing a Tg below RT after storage due to the plasticizing effect of water, implying the transformation from glassy to supercooled liquid state occurred with an increased chain flexibility.…”
Section: The Role Of the Molecular Weight Of Polymeric Carriersmentioning
confidence: 99%
“…The enhanced chain flexibility then led to an increase in the molecular mobility of water molecules within the conditioned IND:PVP K12 compacts, which facilitated the molecular friction and heat generation upon microwaving. Moreover, further investigation demonstrated that such a plasticizing effect of water was advantageous not only in microwave-induced in situ amorphization, but also when compacts were exposed to convective heating [85].…”
Section: The Role Of the Molecular Weight Of Polymeric Carriersmentioning
confidence: 99%
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