His 6 -tagged xanthine/α-ketoglutarate (αKG) dioxygenase (XanA) of Aspergillus nidulans was purified from both the fungal mycelium and recombinant Escherichia coli cells, and the properties of the two forms of the protein were compared. Evidence was obtained for both N-and O-linked glycosylation on the fungus-derived XanA, which aggregates into an apparent dodecamer, while bacteria-derived XanA is free of glycosylation and behaves as a monomer. Immunological methods identify phosphothreonine in both forms of XanA, with phosphoserine also detected in the bacteriaderived protein. Mass spectrometric analysis confirms glycosylation and phosphorylation of the fungus-derived sample, which also undergoes extensive truncation at its amino terminus. Despite the major differences in properties of these proteins, their kinetic parameters are similar (k cat 30-70 s -1 , K m of αKG 31-50 μM, K m of xanthine ∼45 μM, and pH optima at 7.0 to 7.4). The enzyme exhibits no significant isotope effect when using 8-2 H-xanthine; however, it demonstrates a two-fold solvent deuterium isotope effect. Cu II and Zn II potently inhibit the Fe II -specific enzyme, whereas Co II , Mn II , and Ni II are weaker inhibitors. NaCl decreases the k cat and increases the K m of both αKG and xanthine. The αKG cosubstrate can be substituted by α-ketoadipate (9-fold decrease in k cat and 5-fold increase in the K m compared to the normal α-keto acid), while the αKG analogue N-oxalylglycine is a competitive inhibitor (K i 0.12 μM). No alternative purines effectively substitute for xanthine as a substrate, and only one purine analogue (6,8-dihydroxypurine) results in significant inhibition. Quenching of the endogenous fluorescence of the two enzyme forms by xanthine, αKG, and DHP † These studies were supported by the National Institutes of Health (GM063584 to R.P.H.), NSF CAREER grant 0447799 (to M.F.), Université Paris-Sud (including a Post-doctoral Fellowship to G.M.