Conversion of Agricultural Wastes into Value Added Product with High Protein Content by Growing Pleurotus ostreatus

Almomany, Ahmad Mohamad; Ananbeh, Kholoud

doi:10.1007/978-3-540-95991-5_139

Cited by 4 publications

(5 citation statements)

References 3 publications

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“…The corn stubble and rice straw reached biological efficiencies greater than 60%. These results are also observed in studies that used other types of agronomic wastes, such as tomato tuff, banana leaves, rice straw, perilla stalks, wheat straw, sawdust, and cotton seeds that presented a C/N ratio between 30 and 50 [5,37,39,42,43]. Similarly, we verified that the intrinsic characteristics of the substrate type have a direct influence on biological efficiency.…”

Section: Discussionsupporting

confidence: 86%

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Use of lignocellulosic corn and rice wastes as substrates for oyster mushroom (Pleurotus ostreatus Jacq.) cultivation

et al. 2020

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The accumulation of agronomic wastes has caused several environmental problems, such as air and soil contamination, and insect and pathogen proliferation, among others. To mitigate this, studies have evaluated the use of these wastes as substrates for the cultivation of Pleurotus mushrooms, a low-cost/nutritionally important crop. This study aimed to evaluate the use of corn stubble and rice straw as substrates for the in vitro production of oyster mushrooms (Pleurotus ostreatus Jacq.) and the productive characterization (biological efficiency, production rate, earliness, daily productive capacity) of four isolated strains. The strains PO/A01, PO/A02, PO/A03, and PO/A04 were grown in Potato-Dextrose-Agar medium until complete colonization. The experiment was evaluated under a completely randomized design with 6 replications. Subsequently, the corn stubble and rice straw were disinfected, inoculated, bagged, incubated, and subjected to induction-fructification. The productive period ended after three harvests. At this stage, the experiment was conducted under a completely randomized design with a 4 × 2 factorial arrangement with 8 replications. The P. ostreatus strains inoculated in the corn stubble, compared to rice straw, showed 93.93% biological efficiency and a 2.07% production rate, representing increases of 30% and 50%, respectively. The strains PO/A03 and PO/A04 showed higher biological efficiency and organic matter loss. The PO/A02 strain showed greater earliness, with approximately 10 days to harvest. This study concluded that the isolated strains of P. ostreatus allow for the efficient use of corn stubble and rice straw, and can contribute to the management of agronomic wastes. Novelty statement: In developing countries, production of edible mushrooms of the genus Pleurotus can be an efficient tool for alternative and eco-friendly agronomic waste management, allowing for highly nutritious food to be provided to the population through the bioconversion of lignocellulosic compounds. This system has a low production cost and the postharvest substrate, Spent Mushroom Substrate (SMS), can be used as organic fertilizer or animal feed. The aim of this experiment was to contribute to the technical and scientific information on the productive characterization of four Pleurotus ostreatus (Jacq.) strains occurring in the Peruvian region.

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Section: Discussionsupporting

confidence: 86%

“…3C). According to results presented by Al-Momany and Ananbeh [42], when tomato tuff was used for the cultivation of P. ostreatus, it was found that the average time between induction and harvest was only 8 days, which is 3 days less than that recorded for corn stubble and 5 days at less for rice straw.…”

Section: Discussionmentioning

confidence: 87%

Use of lignocellulosic corn and rice wastes as substrates for oyster mushroom (Pleurotus ostreatus Jacq.) cultivation

et al. 2020

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“…Many studies have been conducted to test the ability of Pleurotus spp. to grow on different agro wastes, such as rice straw, wheat straw and cotton wastes (Hussain et al, 2002, Pant et al, 2006), olive mill waste, pine needles (Kalmis et al, 2008, Ruiz-Rodriguez et al, 2010, Al-Momany and Ananbeh, 2011), corn straw (Dias et al, 2003), thatch grass (Fanadzo et al, 2010), palm oil (Rizki and Tamai, 2011), weed plants (Das and Mukherjee, 2007), chopped office papers, cardboard, and plant fibers (Mandeel et al, 2005), sawdust, banana leaves, (Reddy et al, 2003) leaf of hazelnut (Yildiz et al, 1997), palm leaves (Alananbeh et al, 2014), tomato tuff (Ananbeh and Almomany, 2008), fruit pulp and peel, coffee pulp, sugar-cane residues (Li et al, 2001, Eira, 2003, Ragunathan and Swaminathan, 2003, Moda et al, 2005), weed plants (Khatun et al, 2007), biogas residual slurry manure (Banik and Nandi, 2004), and jute waste products (Basak et al, 1996). A mixture of agro-wastes can be interesting.…”

Section: Effects Of Intrinsic Factorsmentioning

confidence: 99%

“…The quantity and the kind of bran may vary according to the species or the strain under development as well as the growth stage (Donini et al, 2009). Different supplements were used to enhance oyster mushroom production including cottonseed hull (Fanadzo et al, 2010), soya bean (Upadhyay et al, 2002), wheat bran (Yildiz et al, 2002, Al-Momany and Ananbeh, 2011), olive mill waste (Ruiz-Rodrıguez et al, 2010), rice bran and maize powder (Alam et al, 2010). According to Singh et al, 2011, Locci et al, 2008 and Machado et al (2016) on P. eyngii , P. ostreatus and Lentinus edodes growth, respectively, the wheat bran is the most suitable for starchy compound of lignocellulosic mushrooms growth in solid-state fermentation.…”

Section: Effects Of Intrinsic Factorsmentioning

confidence: 99%

Factors affecting mushroom Pleurotus spp.

Bellettini

Fiorda

Maieves

et al. 2019

Saudi Journal of Biological Sciences

338

210

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Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom and it also has several biological effects, as it contains important bioactive molecules. In basidiomycete fungi, lignocellulolytic enzymes are affected by many typical fermentation factors, such as medium composition, ratio of carbon to nitrogen, pH, temperature, air composition, etc. The survival and multiplication of mushrooms is related to a number of factors, which may act separately or have interactive effects among them. Out that understanding challenges in handling Pleurotus species mushroom requires a fundamental understanding of their physical, chemical, biological and enzymatic properties. This review presents a practical checklist of available intrinsic and extrinsic factors, providing useful synthetic information that may help different users. An in-depth understanding of the technical features is needed for an appropriate and efficient production of Pleurotus spp.

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“…Mushroom cultivation provides an effective and ecofriendly method to convert biogas and other agricultural wastes into proteinaceous food (Ananbeh and Al-Momany 2008;Amuneke et al 2011;Alananbeh et al 2014;Marlina et al 2015;Kamthan and Tiwari 2017). Many types of mushrooms have been recently used to decrease the cellulose and lignin contents in the undigested residues and produce nutritious food (Banik and Nandi 2004;Chen et al 2010;Al-Momany and Ananbeh 2011;Ashwath et al 2016;Gupta et al 2016;Malayil et al 2016;Atila et al 2017). Because the lignocellulosic substrates are partially degraded during anaerobic fermentation, biogas residues are expected to serve as a good starter and stimulant for improved mushroom cultivation in terms of nutrient content as well as productivity (Banik and Nandi 2004).…”

Section: Introductionmentioning

confidence: 99%

Cultivation of Pleurotus ostreatus, a potential candidate for biogas residues degradation

Zhou

Song

ZhenXing

et al. 2018

BioRes

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Biogas projects are rapidly expanding in China, but there is insufficient cropland to degrade these biogas residues. Mushroom cultivation has been used to degrade various agricultural wastes. In this study, to screen the feasibility of utilizing biogas residues as potential substrates for the cultivation of Pleurotus ostreatus, seven different concentrations (0 to 60%) of biogas residue mixed with cottonseed hull, wheat bran, and lime were used to cultivate P. ostreatus. The mycelial growth rate, mycelial colonization time, yield, biological efficiency, chemical compositions, and content of four heavy metals, Cd (cadmium), Pb (lead), Hg (mercury), and As (arsenic), were analyzed. The results showed that 10 to 30% of biogas residue mixed in the substrates induced the growth of P. ostreatus mycelia faster than the others. A lower percentage (10 to 20%) of biogas residue added to the substrates is beneficial to the production and nutrient components of P. ostreatus, and the fruiting bodies produced on biogas residue-containing substrates conform to the safety standards for edible mushrooms. Although the total harvest is not significantly increased when biogas residue is added, the utilization of cheap biogas residues can conceivably reduce the practical cost and benefit the environment.

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Conversion of Agricultural Wastes into Value Added Product with High Protein Content by Growing Pleurotus ostreatus

Cited by 4 publications

References 3 publications

Use of lignocellulosic corn and rice wastes as substrates for oyster mushroom (Pleurotus ostreatus Jacq.) cultivation

Use of lignocellulosic corn and rice wastes as substrates for oyster mushroom (Pleurotus ostreatus Jacq.) cultivation

Factors affecting mushroom Pleurotus spp.

Cultivation of Pleurotus ostreatus, a potential candidate for biogas residues degradation

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