2009
DOI: 10.4102/jsava.v80i3.189
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Cooking and drying as effective mechanisms in limiting the zoonotic effect of Mycobacterium bovis in beef

Abstract: For this study 48 non-infected muscle, lymphatic and visceral bovine tissue samples were collected from an approved red meat abattoir and spiked with 8 × 107cfu/mℓ of M. bovis. The different spiked samples were subjected to cooking and drying (drying through the process of biltong-making) processes in a controlled laboratory environment. Mycobacterial isolates confirmed as M. bovis by means of polymerase chain reaction (PCR) were observed in 17 of a total of 576 samples that were exposed to the secondary proce… Show more

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Cited by 15 publications
(16 citation statements)
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“…However, in the bovine/bubaline samples of the present study, 37% of the CITT+ animals exhibited NVL, of which 14.9% were positive both in the culture and in the nested-PCR. This raises concerns that zoonotic transmission, such as that of M. bovis , can survive the cooking process [43]. For this reason, sanitary policies involving PCR testing of CITT+/NVL animals should be considered.…”
Section: Discussionmentioning
confidence: 99%
“…However, in the bovine/bubaline samples of the present study, 37% of the CITT+ animals exhibited NVL, of which 14.9% were positive both in the culture and in the nested-PCR. This raises concerns that zoonotic transmission, such as that of M. bovis , can survive the cooking process [43]. For this reason, sanitary policies involving PCR testing of CITT+/NVL animals should be considered.…”
Section: Discussionmentioning
confidence: 99%
“…However, in the bovine/bubaline samples of the present study, 40.7% of the CITT+ animals exhibited NVL, from which 22.5% were positive for MTC both in the culture and the nested-PCR. This raises concerns that zoonotic transmission, such as that of M. bovis , the main MTC species found in cattle, can survive the cooking process (Van der Merwe et al , 2009). For this reason, sanitary policies involving PCR testing of CITT+/NVL animals should be considered.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, it is imperative that cattle owners, traders, butchers and policy makers are made aware of the risks posed by meat-borne zoonoses that are prevalent in their areas. The information provided should also explain how zoonoses are transmitted in order to enable those at risk to make informed decisions as to how they might best protect themselves [8,9] . Frequently detected and reported abattoir diseases or conditions include fascioliasis, cysticercus of Taenia saginata (Cysticercus bovis), tuberculosis and hydatidosis [10,11] .…”
Section: Introductionmentioning
confidence: 99%