International Journal of Pharmacovigilance Open AccessMini review therapy, physical activity and education have an important contribution to the general management of patients with DM [7]. Diets with specific foods and nutrients have been shown to exert a protective effect on T 2 DM [8].Omega-3 Poly Unsaturated Fatty Acid (PUFA) has potential beneficial impacts on the prevention of cognitive disorders and Cardio Vascular Disease (CVD), and synergistically improves metabolic parameters associated with weight loss [9][10][11][12]. Omega-3 PUFA decreases blood triglyceride levels and improves insulin sensitivity in humans [13][14][15]. Also, regular intake of omega-3 may reduce the DM complications [16,17]. Similarly, polysaccharides, such as Astragalus Polysaccharide (APS) [18,19], β-D-fructan polysaccharide (MDG-1) [20], Ganoderma lucidum polysaccharide (GL-PS/PSG-l) [21], levan polysaccharide [22], can also inhibit hyperglycemia and oxidative stress, and improve insulin sensitivity.Although there have been many studies on omega-3 PUFA and polysaccharides, there were no studies on their combinatorial effects on DM. The aim of this article was to discuss whether the combination of omega-3 FUFA and polysaccharide has the potential synergistic effects on DM. Firstly, the research of omega-3 FUFA and polysaccharide on the prevention and amelioration of DM were simply summarized. Then the database of Omega-3 PUFA and Polysaccharide in Diabetes (DOPD, http:// bioinfo.life.hust.edu.cn/DOPD/) was developed and discussed. Then combinations of omega-3 PUFA and polysaccharide such as the combination of APS and each of α-linolenic acid (ALA), Eicosapentaenoic (EPA) and Docosahexanoic Acids (DHA) were proposed by the specific function, which were increasing insulin secretion, hypoglycemic activity, and anti-inflammatory activity or improving lipid metabolism.
AbstractIt was well studied that omega-3 polyunsaturated fatty acid (PUFA) or polysaccharides have beneficial effects on the prevention and amelioration of human diseases including diabetes mellitus (DM). However, the effect of combination of these two components on DM has seldom been reported. Our aim was to study the research progress and discuss the potential synergistic effect of omega-3 PUFA and polysaccharides on DM. Based on the literature review, we developed a database named Database of Omega-3 PUFA and Polysaccharide in Diabetes (DOPD), which was freely available at http://bioinfo.life.hust.edu.cn/DOPD/. Users can browse and search the studies and their reported information about Omega-3 and polysaccharide in diabetes. Then we proposed some potential combinations of omega-3 PUFA and polysaccharide which would be better for DM based on their specific functions. The database and the potential combinations will provide useful resource for further studies on diabetes.