“…We sought to establish whether the diphenylphosphoric acid generated as a stoichiometric by-product has any effect on the glycosylation reaction. In prior work by Schmidt and coworkers (6,(17)(18)(19), Fairbanks and coworkers (20), Toshima and coworkers (21), Nagorny and coworkers (22,23), Galan and coworkers (24), Bennett and coworkers (25), and others (26,27), phosphoric acids have been shown to be competent catalytic activators in glycosylation reactions involving different types of donors. However, in the model system, addition of exogenous diphenylphosphoric acid was shown to have no detectable effect on either reaction rate or α/β selectivity.…”