Red deer, venous blood, biochemical values, haematology, high altitudeIn recent years red deer has been farmed in Mexico. Some biochemical and haematological analytes have been described in this species, however, their values depend mainly on nutrition, management and environmental conditions. Biochemical and haematological values are important for monitoring of health status and diagnosis of diseases. Great differences were described in values of plasma analytes, especially in concentrations of Na + and K + in red deer ( W ilson and Pauli 1983;Knox et al. 1988;Hargreaves and Matthews 1995).The objective of this study was to determine biochemical and haematological values in venous blood of farm red deer in central Mexico at the altitude of 2 450 m.
Materials and MethodsBlood biochemical values were determined in 30 red deer (Cervus elaphus) (15 males, 15 females) and haematological values in 60 animals (30 males and 30 females) aged 5 months, average body mass 53.9 kg without clinical signs of disease. The animals were kept on pasture in the Valley of central Mexico at the altitude of 2 450 m. The climate was moderate, rainy during summer, with average temperature between 5 and 14 °C. The pasture was composed of rye grass, orchard, kikuyo, white clover and alfalfa. Daily calculated dry matter consume was 2.06 kg per animal. During sampling the animals without sedation were gently restrained in standing position, in a small pen, with covered eyes and plugged ears.Samples of blood were taken from jugular vein into plain tubes for biochemical analyses, into tubes containing EDTA k3 for haematological analyses and in syringes previously coated with 2 per cent heparin Na for determination of acid-base values. The air bubbles were expelled from the syringe immediately after blood collection and then the needle was inserted into a rubber stopper to prevent exposure of sample to air. The sealed syringes after collection were immersed in a mixture of ice and water.