“…In 2009, 'Honey Select' sweet corn was used and seemed to have enhanced injury response to the herbicides when compared to the field corn in 2008. Although trifloxysulfuron sodium has been shown to injure field corn in other studies (Porterfield & Wilcut, 2006), sweet corn has been shown to be more sensitive to herbicides when compared to field corn for several herbicides (Robinson, Monks, Schultheis, & Worsham, 1993;O'Sullivan, Zandstra, & Sikkema, 2002;Cavalieri et al, 2008;Nordby, Williams, Pataky, Riechers, & Lutz, 2008;Pataky, Meyer, Bollman, Boerboom, & Williams, 2008). Williams and Pataky (2010) reported that, despite a common genetic basis for herbicide metabolism, genotypic classes of sweet corn hybrids did not have identical field responses to 4-hydroxyphenylpyruvate dioxygenase (HPPD) inhibitors herbicides, post-emergency application.…”