“…Professional organizations from global to the local level, as well as government and non-government organizations in many countries became involved in this process. Soon, the management structure of the industry realized the need of introducing a system of operations and programs relating to the protection of the environment through environmental management, hospitality environmental programs, and assessment of environmental impacts, monitoring indicators and environmental control (Holcomb, Upchurch, Okumus, 2007;Bhattacharya, Sankar, Korschun, 2008). Managers, consumers and other participants in tourism notice the positive results of implementation of environmental responsibility, as part of corporate social responsibility (Waldmann, 2005;Nicolau, 2008).…”