“…Trimeric LHCII complexes from spinach were biochemically purified as described previously (Adams et al, 2018). Briefly, spinach leaves (purchased from a local supermarket) were macerated in ice-cold buffer A (300 mM sucrose, 5 mM EDTA, 50 mM HEPES, pH 7.5), the liquid filtered through muslin cloth and chloroplasts collected by centrifugation, resuspended in buffer B (5 mM EDTA, 10 mM Tricine pH 7.4) and osmotically lyzed by adding an equal volume of buffer C (400 mM sucrose, 5 mM EDTA, 10 mM Tricine, pH 7.4).…”