Correlation Between Dental Caries With Salivary Flow, Ph, and Buffering Capacity in Adult South Indian Population: An in-Vivo Study

Shetty, Chitharanjan; Hegde, Mithra N; Devadiga, Darshana

doi:10.7897/2277-4343.04226

Cited by 26 publications

(17 citation statements)

References 10 publications

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“…Numerous publications reported a significant influence of malfunctioning of the major salivary glands on health condition of oral cavity organs [13,14].…”

Section: In Rats Born With Different Fetal Macrosomia Modeling When mentioning

confidence: 99%

Three dimensional image analysis of minor salivary glands in 180-day rats born with macrosomia

Garmаsh¹,

Губина-Вакулик²,

Vondrášek³

2018

Medicinski časopis

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“…Numerous publications reported a significant influence of malfunctioning of the major salivary glands on health condition of oral cavity organs [13,14].…”

Section: In Rats Born With Different Fetal Macrosomia Modeling When mentioning

confidence: 99%

Three dimensional image analysis of minor salivary glands in 180-day rats born with macrosomia

Garmаsh¹,

Губина-Вакулик²,

Vondrášek³

2018

Medicinski časopis

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“…The purpose of this study was to evaluate the effect of green tea mouth rinse and combination mouth rinse (0.05% sodium fluoride, 0.03% triclosan, 5% xylitol) on salivary pH post sugar exposure in children. Salivary pH is one of the key indicators of carious process (Shetty, Hegde, Devadiga & Shetty, 2013). The pH of saliva at rest ranges between 6.5 -7.0 (mean pH -6.8).…”

Section: Discussionmentioning

confidence: 99%

Effectiveness of Green Tea Mouth Rinse over Combination Mouth Rinse in Restoring Salivary pH Post Sugar Exposure in Children

Singh¹

2020

JSR

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Dental caries is a multifactorial disease. The contents of green tea have been found beneficial in prevention of dental caries. This study compared the effect of green tea mouth rinse and combination mouth rinse on salivary pH post sugar exposure in children. 40 children (6-8years) were randomly selected. Study was conducted over a period of two days. Baseline pH of unstimulated saliva and salivary pH after rinsing with 50% sugar solution was recorded using digital pH-meter on both days. Subjects were asked to rinse with green tea mouthwash on Day 1 and with combination mouthwash on Day 2. Salivary pH was recorded 10 minutes after mouth rinse. The data was subjected to paired T-test. The mean salivary pH after green tea rinse was 7.16 ± 0.27 and after combination mouthwash was 6.61 ± 0.23. On comparing the data of green tea mouth rinse with combination mouth rinse, the difference was found to be statistically significant (p<0.001). Green tea was found more effective than combination mouth rinse in restoring the salivary pH post sugar exposure.

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“…The aim of this study was to evaluate the effect of green tea and black tea as mouthrinse on salivary pH after sugary soft drink consumption in children. Salivary pH was one of the key indicators of carious process [8]. Low salivary pH promoted the growth of acidogenic bacteria as a pathological factor for dynamic imbalance of demineralization and remineralization dental hard surface.…”

Section: Discussionmentioning

confidence: 99%

Black Tea and Green Tea in Reducing Children Dental Caries

Wibisono¹,

Mayasari²,

Putra³

et al. 2019

Proceedings of the International Conference on Environmental Awareness for Sustainable Development in Conjunction With Internat

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Dental caries is a most prevalent oral disease in children. There were tendency of diverse children drink consumption including soft drinks that attracts by its taste and flavor and causing dental caries. Earlier study suggested that tea had important element in dental caries inhibition. Hence this study was conducted to evaluate and compare pH of saliva after rinsing with green tea and black tea. Methods for his study was conducted among thirty two healthy school children between 10-12 years old. The subjects who fulfilled inclusion and exclusion criteria were selected and randomly divided into two groups. The first group had rinsing with green tea and the other group with black tea. They were asked to rinse for one minute after sugary soft drink consumption. Then salivary pH were measured using pH meter.. Statistical analysis was done using Mann Whitney test. p < 0.05 was considered statistically significant. Results of this study showed that there was no statistically significant difference among subjects rinsing for one minute with green tea and black tea after sugary soft drink consumption. But green tea showed much better effect in rising salivary pH. As the conclusion that green tea showed a promising greater rising on salivary pH than black tea after sugary soft drink consumption in children.

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Correlation Between Dental Caries With Salivary Flow, Ph, and Buffering Capacity in Adult South Indian Population: An in-Vivo Study

Cited by 26 publications

References 10 publications

Three dimensional image analysis of minor salivary glands in 180-day rats born with macrosomia

Three dimensional image analysis of minor salivary glands in 180-day rats born with macrosomia

Effectiveness of Green Tea Mouth Rinse over Combination Mouth Rinse in Restoring Salivary pH Post Sugar Exposure in Children

Black Tea and Green Tea in Reducing Children Dental Caries

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