N ontyphoidal Salmonella is a leading cause of foodborne diarrheal illness. There were an estimated 535,000 human cases of invasive infection with nontyphoidal Salmonella and 59,100 deaths in 2017 globally (1,2). Gastroenteritis is usually self-limiting, but antimicrobial treatment, including ceftriaxone, ciprofloxacin, trimethoprim/sulfamethoxazole, or amoxicillin, might be recommended for severe disease and invasive infections (3).Extended-spectrum cephalosporins are a major class of broad-spectrum antimicrobial drugs and can be hydrolyzed by β-lactamases belonging to molecular class C (AmpC type, such as bla CMY-2 ) and molecular class A (ESBLs, such as bla CTX-M , bla SHV , and some alleles of bla TEM ) (4). ESBLs are a special concern because they sometimes cause reduced susceptibility to fourth-generation cephalosporins, such as cefepime, and they tend to be carried on mobile genetic elements (5). ESBLs are susceptible to β-lactamase inhibitors (e.g., clavulanic acid) and cephamycin-type cephalosporins (e.g., cefoxitin). Potential reservoirs of antimicrobial drug resistance are the food chain, the community, hospitals, and the environment (6). Ceftiofur was used systematically in the poultry industry in Canada. However, as of 2014, the industry voluntarily eliminated