Correlation of Fried Snacks Intake with Free Radicals and Obesity in Elementary School Children

Hidayati, Ummi; Siagian, Albiner; Sudaryati, Etti

doi:10.33258/birex.v2i1.698

Cited by 2 publications

(1 citation statement)

References 2 publications

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“…the suggested that health workers should pay more attention to those who have 1-2 children who are motivated to participate in the family planning program and ask pregnant women to ask health workers before using family planning tools as clearly as possible so that they are expected to be able to reduce the reason for unmet need for family planning. Hidayati, et al (2020), conducted a study on correlation of fried snacks intake with free radicals and obesity in elementary school Children. They found that the increase in degenerative disease and obesity is mainly caused by lifestyle, eating pattern, and activities.…”

Section: Review Of Literaturesmentioning

confidence: 99%

Correlational Study of Breast Cancer with Age, Marital and Socio-Economic Status in Women Using Clinical Data from Selected Hospitals in Southern Nigeria

Irikefe

Odior

2020

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Cancer, also called malignancy, is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. The morbidity of breast cancer has eaten up lots of women in the society today. This study, therefore, attempts to examine the relationship between the clinical episodes of breast cancer with age, marital and socio-economic status in women using data from selected hospitals in southern Nigeria. Reviews of medical records of 100 women with breast cancer from four randomly selected public hospitals in the southern part of Nigeria were made. The clinical episode of breast cancer of the 100 patients in the four hospitals were observed and documented for statistical analysis. The data collected include the bio-data, age, marital and socio-economic status of patients with breast cancer. The results of the Pearson’s correlation show that breast cancer is highly correlated with marital status, positively related with the present age of attack, negatively correlated with age at first birth and negatively correlated with women socio-economic status. The result collaborates a previous study made by Halabi and Bondy (2014). The study concluded that age and marital status are major risk factors of incidence of breast cancer among women in southern Nigeria. The study therefore recommends that there should be a better focused health education, marriage before sex orientation and other preventive strategies for Nigerian women and that the National Health Insurance Scheme (NHIS), should as a matter of urgency, incorporates women with breast malignancy into the scheme for adequate care, palliatives and stimulus. There should be adequate awareness about the disease and access to health care facilities for women in southern Nigeria to carry out routine check for lumps in their breast.

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Section: Review Of Literaturesmentioning

confidence: 99%

Correlational Study of Breast Cancer with Age, Marital and Socio-Economic Status in Women Using Clinical Data from Selected Hospitals in Southern Nigeria

Irikefe

Odior

2020

bioex

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Association of malnutrition and main-meal- and snack-predominant intake among female adolescent students in boarding schools in Tasikmalaya, Indonesia

et al. 2023

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Background: Balanced dietary intake is needed to prevent malnutrition which is one of the nutritional problems faced by adolescents. Aim: To study the association between predominant dietary intake and nutritional status of female adolescent students in boarding schools in Tasikmalaya, Indonesia. Method: This cross-sectional study was conducted on 323 female adolescent students residing full-time in eight boarding schools in Tasikmalaya, West Java. Students’ dietary intake was measured using the 3-non-consecutive-day 24-h recall method. The association between the predominant dietary intake and nutritional status was evaluated using binary logistic regression. Results: Of the 323 students, 59 (18.3%) were overweight/obese (OW/OB) and 102 (31.6%) had stunted growth. The predominant dietary intake in the OW/OB group was snacks, whereas, in the stunted group, it was main meals. Snack-predominant dietary intake was a risk factor for overweight and obesity ( p = 0.008; adjusted odds ratio [AOR]: 2.276; 95% confidence interval [CI]: 1.244–4.164), but it was a protective factor against stunting ( p = 0.008; AOR: 0.521; 95% CI: 0.322–0.842). Conclusion: The predominance of main meals and snacks as components of total dietary intake affected the nutritional status of female adolescent students living in boarding schools. Therefore, the dietary intake interventions should tailor and design the nutritional contents of main meals and snacks according to the nutritional status of the targeted individuals.

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Correlation of Fried Snacks Intake with Free Radicals and Obesity in Elementary School Children

Cited by 2 publications

References 2 publications

Correlational Study of Breast Cancer with Age, Marital and Socio-Economic Status in Women Using Clinical Data from Selected Hospitals in Southern Nigeria

Correlational Study of Breast Cancer with Age, Marital and Socio-Economic Status in Women Using Clinical Data from Selected Hospitals in Southern Nigeria

Association of malnutrition and main-meal- and snack-predominant intake among female adolescent students in boarding schools in Tasikmalaya, Indonesia

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