2009
DOI: 10.1016/j.cropro.2009.01.010
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Correlation of fruit fly (Diptera Tephritidae) infestation of major mango cultivars in Borgou (Benin) with abiotic and biotic factors and assessment of damage

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Cited by 122 publications
(101 citation statements)
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“…This species has been reported to cause significant losses in cultivated mango and citrus crops in Benin [34], Kenya [36] and Tanzania [37]. Bactrocera invadens is particularly polyphagous.…”
Section: Major and Minor Pest Speciesmentioning
confidence: 99%
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“…This species has been reported to cause significant losses in cultivated mango and citrus crops in Benin [34], Kenya [36] and Tanzania [37]. Bactrocera invadens is particularly polyphagous.…”
Section: Major and Minor Pest Speciesmentioning
confidence: 99%
“…Among the 18 species, only B. invadens, C. cosyra, C. silvestrii and C. quinaria are economically significant for mango production in Borgou [28] (Benin), with B. invadens as the number one pest [34] and C. cosyra as the number two.…”
Section: Major and Minor Pest Speciesmentioning
confidence: 99%
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“…The combination of certain abiotic factors (high relative humidity, rains, etc.) plus certain biotic factors (mango ripening) produces a population explosion of this highly prolific species (Vayssières et al [4]). Male populations of B. invadens are high for the first 3 months of the rainy season from May to July (figure 3), as observed in all the orchards that we have monitored in Benin since the beginning of 2005.…”
Section: Fruit Fly Population Dynamicsmentioning
confidence: 99%
“…However, a major constraint is fruit fly (Diptera, Tephritidae) damage, which is a source of economic losses in both East Africa [1] and West Africa [2,3]. In Benin, over 70% of the total production was lost due to fruit flies in 2005, 2006 [4] and 2007 (Vayssières et al, unpublished data). Since fruit flies are classified as quarantine insects, mango production can be banned from export if phytosanitary norms and standards are not met; this results in a loss of potential incomes along the whole value chain.…”
Section: Introductionmentioning
confidence: 99%