Corrosion in Electronic Sensors Used inManufacturing Processes Decrease theQuality in the Seafood Industry

Badilla, Gustavo López; Gaynor, Juan Manuel Terrazas

doi:10.1016/b978-0-12-811443-8.00009-8

Cited by 1 publication

(1 citation statement)

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“…The use of electronic sensors in the seafood packaging industry have many advantages in manufacturing processes. This not only gives rise to pack seafood products properly but also, immediately detect the pollution particle in fishery products and improve the processing of seafood industry by doing the packing process faster (Badilla and Gaynor 2018). Oxygen absorber are used for prevention of rancidity and discoloration, whereas antioxidant releaser are used for enhancement of oxidative stability for fatty fish.…”

Section: Recent Advanced Packaging Technologies In Raw and Processed ...mentioning

confidence: 99%

Recent Advances in Packaging Technology of Seafood Products

İrem

Kılınç

2022

Journal of Limnology and Freshwater Fisheries Research

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Packaging is developing in relation to the development of consumer demands and awareness day by day. Packaging technology is a technology that is constantly evolving. Monitoring of seafood products at all stages from the moment they are caught to the moment they are consumed is extremely important for the quality of seafood products and prevention of diseases caused by seafood. Therefore, by using of improved packaging techniques, not only can be prevented the contamination of fishery products with microorganisms, but also the quality and suitability of fishery products for consumption can also be monitored at every stage. In this review study conducted for this purpose, advanced packaging materials and products for food products have been mentioned and studies on recent advanced packaging applications in fresh and processed fishery products in recent years were compiled.

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Section: Recent Advanced Packaging Technologies In Raw and Processed ...mentioning

confidence: 99%