“…The corrosion inhibition property of Tamarindus Indica is gaining much attention. The corrosion inhibition property of tamarind shell, seed, pulp and leaves was studied, Table 1., (Jayakumar et al, 2020;Khalid et al, 2016;Kumar et al, 2019;Limsangouan, 2020;Nchewi, 2019;Okoro and Mbaka, 2020;Oluseyi and Temitayo, 2015;Sharma et al, 2015). Rao et al (2013) showed that a ternary inhibitor formulation consisting of N,N-Bis (phosphonomethyl) glycine (BPMG), Zn2, and tartrate inhibits corrosion of carbon steel in solutions of various pH levels.…”