“…Previous comparisons of alcoholic versus healthy subjects or non-heavily drinking controls by proton magnetic resonance spectroscopy ( 1 H-MRS) have revealed reduced levels of brain N-acetylaspartate (NAA) in most (Fein et al, 1994;Jagannathan et al, 1996;Seitz et al, 1999;Bendszus et al, 2001;Schweinsburg et al, 2001;Bloomer et al, 2004;Durazzo et al, 2004;Meyerhoff et al, 2004;Viola et al, 2004) but not all investigations and brain regions studied (Schweinsburg et al, 2000;Parks et al, 2002;Ende et al, 2005;Mason et al, 2006). Similarly, lowered levels of choline have been detected (Jagannathan et al, 1996;Seitz et al, 1999;Bloomer et al, 2004;Viola et al, 2004;Ende et al, 2005;Mason et al, 2006), although this finding seems even more ambiguous (Schweinsburg et al, 2000(Schweinsburg et al, , 2001(Schweinsburg et al, , 2003 and dependent on localization (Bendszus et al, 2001;Parks et al, 2002).…”