The impact of different environmental salinities on the energy metabolism of gills, kidney, liver, and brain was assessed in gilthead sea bream (Sparus aurata) acclimated to brackish water [BW, 12 parts/thousand (ppt)], seawater (SW, 38 ppt) and hyper saline water (HSW, 55 ppt) for 14 days. Plasma osmolality and levels of sodium and chloride presented a clear direct relationship with environmental salinities. A general activation of energy metabolism was observed under different osmotic conditions. In liver, an enhancement of glycogenolytic and glycolytic potential was observed in fish acclimated to BW and HSW compared with those in SW. In plasma, an increased availability of glucose, lactate, and protein was observed in parallel with the increase in salinity. In gills, an increased Na ϩ -K ϩ -ATPase activity, a clear decrease in the capacity for use of exogenous glucose and the pentose phosphate pathway, as well as an increased glycolytic potential were observed in parallel with the increased salinity. In kidney, Na ϩ -K ϩ -ATPase activity and lactate levels increased in HSW, whereas the capacity for the use of exogenous glucose decreased in BW-and HSWacclimated fish compared with SW-acclimated fish. In brain, fish acclimated to BW or HSW displayed an enhancement in their potential for glycogenolysis, use of exogenous glucose, and glycolysis compared with SW-acclimated fish. Also in brain, lactate and ATP levels decreased in parallel with the increase in salinity. The data are discussed in the context of energy expenditure associated with osmotic acclimation to different environmental salinities in fish euryhaline species.Gilthead sea bream; Sparus aurata; osmoregulation; energy metabolism ADAPTATION OF EURYHALINE FISH to different environmental salinities induces changes/activation of ion transport mechanisms. This adaptation is usually accompanied by changes in oxygen consumption, suggesting variations in the energetic demands for osmoregulation. Thus five patterns of metabolic response to altered environmental salinities have been suggested by Morgan and Iwama (37) in fish, including: 1) no change in metabolic rate, 2) metabolic rate is minimum in isotonic salinity and increased at lower and higher salinities, 3) metabolic rate increases linearly with salinity, 4) metabolic rates higher in freshwater (FW) that decrease in isotonic media [do not tolerate seawater (SW)], and 5) rate highest in SW and decreasing in other salinities. These changes in oxygen consumption can lead to variations in whole body metabolism. The metabolic response of the fish to different osmotic conditions undoubtedly includes both stress and osmoregulation components, but the relative energetic demands of these processes cannot be discerned from whole animal oxygen consumption. Thus, not unexpectedly, alterations in intermediary metabolism related to osmoregulation are not fully understood in fish (41). In addition, the influence of environmental salinities on the growth rate in fish is also poorly understood (4).Although the function...