2009
DOI: 10.1007/s10886-009-9682-9
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Corymbia Species and Hybrids: Chemical and Physical Foliar Attributes and Implications for Herbivory

Abstract: Hybridization is an important biological phenomenon that can be used to understand the evolutionary process of speciation of plants and their associated pests and diseases. Interactions between hybrid plants and the herbivores of the parental taxa may be used to elucidate the various cues being used by the pests for host location or other processes. The chemical composition of plants, and their physical foliar attributes, including leaf thickness, trichome density, moisture content and specific leaf weight wer… Show more

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Cited by 28 publications
(14 citation statements)
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“…The software used for this multivariate analysis was Primer 5 for Windows (v. 5.2.9; Clarke & Gorley, 2001). These analytical procedures have been used successfully in previous studies to statistically analyse chromatographic data (Hayes et al, 2006(Hayes et al, , 2013Burgener et al, 2009;Nahrung et al, 2009).…”
Section: Gas Chromatography-mass Spectrometry Analysismentioning
confidence: 99%
“…The software used for this multivariate analysis was Primer 5 for Windows (v. 5.2.9; Clarke & Gorley, 2001). These analytical procedures have been used successfully in previous studies to statistically analyse chromatographic data (Hayes et al, 2006(Hayes et al, , 2013Burgener et al, 2009;Nahrung et al, 2009).…”
Section: Gas Chromatography-mass Spectrometry Analysismentioning
confidence: 99%
“…Interspecific hybrids can often be clearly distinguished from parental species based on their biochemical phenotypes. For example, natural Jacobaea hybrids can be identified based on unique profiles of pyrrolizidine alkaloids (Kirk et al 2004), interspecific eucalypt hybrids can be distinguished from parents based on intermediacy in concentrations of foliar metabolites (Nahrung et al 2009), and interspecific Solanum hybrids can be distinguished from parents based on the presence of two novel glycoalkaloids (Savarese et al 2009). …”
Section: Introductionmentioning
confidence: 99%
“…We used a 'similarity percentages' (SIMPER) analysis to ascertain the relative contribution of each of the components to assign the fermenting products to a priori determined groups, to determine differences among groups and to assess similarity among individuals within each group. This type of analysis has been used previously to analyse chromatographic data (Hayes et al, 2006;Nahrung et al, 2009). The software used for the multivariate analysis was PRIMER 7 for Windows (v.7.0.13, PRIMERe; Clarke & Gorley, 2015).…”
Section: Discussionmentioning
confidence: 99%