2020
DOI: 10.1016/j.scitotenv.2020.138918
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Could India be the origin of next COVID-19 like epidemic?

Abstract: The COVID-19 global pandemic is not even over yet but it has already taught us a lot of lessons -the hard way. The vast majority of the global community has blamed the Chinese Illegal wildlife markets for the origin of this pandemic. Through careful scientific analysis, I have explained in this article that we don't need such wildlife markets for these kinds of outbreaks to occur in the future. I have also explained how India which is the second-most populous country in the world, could be the origin of the ne… Show more

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Cited by 16 publications
(16 citation statements)
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“…India with its 1.3 billion population is highly overpopulated and is constantly at high risk due to COVID-19 pandemic outbreaks (Minhas 2020 ). As of July 06, 2020, India, after USA, and Brazil have the maximum COVID-19 pandemic confirmed cases in the world in the wake of striking its first case on January 30, 2020 (WHO 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…India with its 1.3 billion population is highly overpopulated and is constantly at high risk due to COVID-19 pandemic outbreaks (Minhas 2020 ). As of July 06, 2020, India, after USA, and Brazil have the maximum COVID-19 pandemic confirmed cases in the world in the wake of striking its first case on January 30, 2020 (WHO 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…At the time of writing this article, India had 82,000 positive con rmed cases (Covid19 2020) and was expected to overtake China's total COVID-19 cases shortly. Minhas (2020), in his study, points out that India is another potential epicenter of the global COVID-19 pandemic due to human overpopulation and unhygienic living conditions (Minhas 2020). Containing the spread of the virus among the economically disadvantaged people, who may not be able to self-isolate, is a challenge.…”
Section: Discussionmentioning
confidence: 99%
“…While the presence and persistence of SARS-CoV-2 in the water environment have received considerable attention, the food environment has received less attention with few publications available on the presence and persistence of SAR-CoV-2 on food and food materials ( Zuber and Brüssow, 2020 ). Meanwhile, the emergence of SARS-CoV-2 linked to Huanan Seafood Wholesale Market in Wuhan, China, where food items of both plant and animal origins are sold, among which are bats and pangolins that are considered possible natural and intermediate hosts of SARS-CoV-2 and other mammalian viruses ( Li et al, 2020 ; Minhas, 2020 ; Cyranoski, 2020 ). The ability of the virus hosts to infect other livestock and the contact of saliva, urine, or feces with fruits and other food items meant for human consumption from these hosts could lead to spillover zoonotic transmission to humans ( Minhas, 2020 ).…”
Section: Life Cycle and Persistence Of Sars-cov-2 In Water-food- Environment Interactionsmentioning
confidence: 99%
“…Meanwhile, the emergence of SARS-CoV-2 linked to Huanan Seafood Wholesale Market in Wuhan, China, where food items of both plant and animal origins are sold, among which are bats and pangolins that are considered possible natural and intermediate hosts of SARS-CoV-2 and other mammalian viruses ( Li et al, 2020 ; Minhas, 2020 ; Cyranoski, 2020 ). The ability of the virus hosts to infect other livestock and the contact of saliva, urine, or feces with fruits and other food items meant for human consumption from these hosts could lead to spillover zoonotic transmission to humans ( Minhas, 2020 ). The selling of these animals serving as potential SARS-CoV-2 hosts along with other agricultural products in such a big environment could possibly lead to the presence of the virus and likewise its substantial contamination of both other food items and the environment ( Duda-Chodak et al, 2020 ; Yadav et al, 2021 ).…”
Section: Life Cycle and Persistence Of Sars-cov-2 In Water-food- Environment Interactionsmentioning
confidence: 99%