“…: coumarin, 3,4-dihydrocoumarin, bergapten [3,4,11]. This particular group with coumarin as a main compound, is responsible for the specific sweet, cheery-like aroma of southern sweet-grass herb [17,18]. The content of coumarin in the raw material depends on the origin of the herb, developmental phase of plants during harvest, plant age, fertilization and drying conditions [3,4,10,14,15].…”