1999
DOI: 10.1016/s0278-6915(99)00010-1
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Coumarin Metabolism, Toxicity and Carcinogenicity: Relevance for Human Risk Assessment

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Cited by 471 publications
(421 citation statements)
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“…For coumarin, half-lives (t 1/2 ) of between 60-240 h were found in humans and other species, such as rats (Lake, 1999).…”
Section: Discussionmentioning
confidence: 99%
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“…For coumarin, half-lives (t 1/2 ) of between 60-240 h were found in humans and other species, such as rats (Lake, 1999).…”
Section: Discussionmentioning
confidence: 99%
“…This fact suggests that 6MC is rapidly eliminated from the systemic circulation (t 1/2 less than 2 hour and high apparent clearance) or extensively metabolized. Previous studies on the in vivo metabolism of coumarins reported that coumarins are metabolized mainly into two kinds of compounds: its hydroxyl derivatives, and its smaller acid derivatives, such as ortho-hydroxyphenyllactic acid, ortho-hydroxyphenylacetic acid and orthohydroxyphenylpropionic acid (Lake, 1999).…”
Section: Discussionmentioning
confidence: 99%
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“…: coumarin, 3,4-dihydrocoumarin, bergapten [3,4,11]. This particular group with coumarin as a main compound, is responsible for the specific sweet, cheery-like aroma of southern sweet-grass herb [17,18]. The content of coumarin in the raw material depends on the origin of the herb, developmental phase of plants during harvest, plant age, fertilization and drying conditions [3,4,10,14,15].…”
Section: Air Dry Mass Of Leaves [G × Plant -1 ]mentioning
confidence: 99%
“…Both natural as well as synthetic coumarins are in clinical trials for the treatment of various types of cancers because of their tendency to induce carcinoma cell apoptosis [14]. 5,7-Dimethoxycoumarin (Figure 1), a derivative of coumarin present in vegetables has shown potent anti-cancer activity through induction of DNA damage and inhibition of carcinoma cell proliferation [15,16].…”
Section: Introductionmentioning
confidence: 99%