2015
DOI: 10.1177/1934578x1501000420
|View full text |Cite
|
Sign up to set email alerts
|

Coumarins from Murraya exotica Collected in Egypt

Abstract: Four new coumarins, isomurralonginol senecioate (1), isomurralonginoic acid (2), murrangatin 2'-formate (3), and meranzin hydrate 2'-palmitate (4), were isolated from the vegetative branches of Murraya exotica together with 33 known compounds. The structures of the new compounds were determined from chemical and spectroscopic data.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 26 publications
0
1
0
Order By: Relevance
“…Of these, 72 compounds belong to the polymethoxylated flavonoid family, 90 were isolated from M. paniculata , and 24 were isolated from M. exotica , confirming that flavonoids were isolated mainly from M. paniculata ( Lu et al, 2021a ). Twenty-one compounds were isolated from M. paniculata and M. exotica ( Negi et al, 2015 ; Sangkaew et al, 2020 ). Depending on their structure, flavonoids can be divided into six types: flavones, flavonols, flavanones, flavan-3-ols, chalcones, and isoflavones; of these, flavones are the primary structures of flavonoids in MFC ( Figure 3 ).…”
Section: Phytochemistrymentioning
confidence: 99%
“…Of these, 72 compounds belong to the polymethoxylated flavonoid family, 90 were isolated from M. paniculata , and 24 were isolated from M. exotica , confirming that flavonoids were isolated mainly from M. paniculata ( Lu et al, 2021a ). Twenty-one compounds were isolated from M. paniculata and M. exotica ( Negi et al, 2015 ; Sangkaew et al, 2020 ). Depending on their structure, flavonoids can be divided into six types: flavones, flavonols, flavanones, flavan-3-ols, chalcones, and isoflavones; of these, flavones are the primary structures of flavonoids in MFC ( Figure 3 ).…”
Section: Phytochemistrymentioning
confidence: 99%