“…Stellera chamaejasme L. belongs to the family of Thymelaeaceae, while Euphorbia ebracteolata Hayata and Euphorbia fischeriana Steud are from Euphorbiae, and therefore the chemical constituents in Stellera chamaejasme L. are different from those in the other two herbals. It is reported in the literature that Stellera chamaejasme L. contains such compounds as phenylpropanoid glycosides (Jin et al, 1999b), coumarins (Tukomirova et al, 1974;Modonova et al, 1985;Narantuya et al, 1994;Liu et al, 1996), lignanoids (Tatermastsu et al, 1984;Ikegawa and Ikegawa, 1996), biflavones (Liu et al, 1984;Niwa et al, 1984aNiwa et al, -c, 1986Jin et al, 1999a;Jiang et al, 2002), and diterpenes (Niwa, 1982;Feng, 1991 and1992;Ikekawa and Ikegawa, 1997). The structures of these compounds are shown in Table 1.…”