2009
DOI: 10.1098/rsif.2009.0182.focus
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Coupled relaxations at the protein–water interface in the picosecond time scale

Abstract: The spectral behaviour of a protein and its hydration water has been investigated through neutron scattering. The availability of both hydrogenated and perdeuterated samples of maltose-binding protein (MBP) allowed us to directly measure with great accuracy the signal from the protein and the hydration water alone. Both the spectra of the MBP and its hydration water show two distinct relaxations, a behaviour that is reminiscent of glassy systems. The two components have been described using a phenomenological … Show more

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Cited by 22 publications
(20 citation statements)
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“…Instead, a subdiffusional model is required to account for the experimental observations. Subdiffusional behavior of certain aspects of polypeptide backbone dynamics has been reported on the pico-to nanosecond timescale from neutronscattering experiments (34) and molecular dynamics simulations (35), and on the millisecond to second timescale from singlemolecule electron transfer measurements (36). However, these results refer to small-scale equilibrium fluctuations, and it is not clear to what extent their conclusions can be extrapolated to largescale nonequilibrium conformational changes.…”
Section: Discussionmentioning
confidence: 47%
“…Instead, a subdiffusional model is required to account for the experimental observations. Subdiffusional behavior of certain aspects of polypeptide backbone dynamics has been reported on the pico-to nanosecond timescale from neutronscattering experiments (34) and molecular dynamics simulations (35), and on the millisecond to second timescale from singlemolecule electron transfer measurements (36). However, these results refer to small-scale equilibrium fluctuations, and it is not clear to what extent their conclusions can be extrapolated to largescale nonequilibrium conformational changes.…”
Section: Discussionmentioning
confidence: 47%
“…Several features are shared by protein and PNIPAM dynamical transition: (i) T d does not depend on the concentration and the transition vanishes for dry conditions; (ii) the transition takes place at a temperature higher than that of the glass transition [2]; (iii) the strong coupling between water and PNIPAM dynamics, as shown in Fig. 3(a), is well established in hydrated proteins [10,[12][13][14]. It is then natural to ask whether water, through hydrogen bonding interactions with the involved macromolecule, drives the occurrence of this dynamical transition, that appears ubiquitous in proteins and in PNI-PAM microgels.…”
Section: B MD Simulationsmentioning
confidence: 97%
“…The slower relaxation appears due to the coupling with the protein motions. [19][20][21] Therefore several experiments show that hydration water appears not only slowed down by its interaction with the biosurface but also "bimodal" in the dynamics.…”
Section: Introductionmentioning
confidence: 99%