Biosensors '94 1994
DOI: 10.1016/b978-1-85617-242-4.50049-5
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Covalent Electropolymerisation of Glucose Oxidase in Polypyrrole

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Cited by 2 publications
(2 citation statements)
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“…As already reported for electropolymerization on a Pt electrode in aqueous solution, 25 the potential at which pyrrole-3-acetic acid oxidation begins is comparable to that observed for pyrrole. Therefore,ˇ-substitution has little effect on the electrochemical properties of the aromatic nucleus, in contrast to that observed in the case of pyrrole-3-carboxylic acid, whose oxidation peak was shifted towards more positive potentials.…”
supporting
confidence: 81%
“…As already reported for electropolymerization on a Pt electrode in aqueous solution, 25 the potential at which pyrrole-3-acetic acid oxidation begins is comparable to that observed for pyrrole. Therefore,ˇ-substitution has little effect on the electrochemical properties of the aromatic nucleus, in contrast to that observed in the case of pyrrole-3-carboxylic acid, whose oxidation peak was shifted towards more positive potentials.…”
supporting
confidence: 81%
“…Covalent entrapment of the enzyme resulted in higher enzyme activity in the conducting polymer than that obtained previously for physical entrapment and was responsible for enhanced enzyme stability. Recently, Lowe and co-workers [63] further improved the biosensor by covalently attaching 3-carboxymethylpyrrole to the lysyl residues of glucose oxidase and copolymerized this moeity with unmodified pyrrole. An increased response to glucose due to the improved immobilized reactivity as compared to N-derivatized pyrrole-modified glucose oxidase and improved long term biosensor stability were realized.…”
Section: Immobilization Of Biocomponentsmentioning
confidence: 98%