2020
DOI: 10.2499/p15738coll2.133762_14
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COVID-19: Trade restrictions are worst possible response to safeguard food security

Abstract: As COVID-19 spreads around the globe, fears of a deep global recession are mounting. Some also fear that food supplies may start running short, especially if supply chains are disrupted. Others fear that agricultural production may be disrupted by containment measures that restrict workers from harvesting and handling crops.While we should take these concerns seriously -especially for fruits and vegetables, which have complex supply chains, or foods sold primarily through restaurants -they should not be overst… Show more

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Cited by 81 publications
(62 citation statements)
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“…Similar consequences may be anticipated for bans imposed during the COVID-19 pandemic (Barichello, 2020;Glauber et al, 2020). Nevertheless, we expect that the effects of temporary export bans on agri-food products during the 2020 COVID-19 pandemic will differ in several ways from those experienced during the 2007/2008 and 2010/2011 food price crises.…”
Section: Literature Backgroundmentioning
confidence: 63%
“…Similar consequences may be anticipated for bans imposed during the COVID-19 pandemic (Barichello, 2020;Glauber et al, 2020). Nevertheless, we expect that the effects of temporary export bans on agri-food products during the 2020 COVID-19 pandemic will differ in several ways from those experienced during the 2007/2008 and 2010/2011 food price crises.…”
Section: Literature Backgroundmentioning
confidence: 63%
“…As with many consumers, governments also started ‘hoarding’ food by imposing trade constraints, in particular export bans in rice and wheat markets. Such export bans threatened to exacerbate global food supply problems (Glauber et al., 2020). Luckily, several of the initially introduced export constraints have since been removed.…”
Section: Looking Forward and Policy Implicationsmentioning
confidence: 99%
“…the COVID-19 pandemic. These include notably export controls, especially of medical supplies, but they were also being considered for food (Evenett, 2020;Glauber, Laborde, Martin, & Vos, 2020).…”
Section: Sustainable Investment Policiesmentioning
confidence: 99%